CHERRY WINK COOKIES
My husband was at a client's house and she served these to him. He loved them and asked her for the recipe so I could make them. Neither of us like dates or cherries, but we love these cookies.
Provided by CookingONTheSide
Categories Dessert
Time 40m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, sift together flour, baking powder, baking soda and salt.
- In a large mixing bowl, cream together the shortening and granulated sugar.
- Blend in the eggs, one at a time, until well combined.
- Add the milk and vanilla.
- Gradually add the flour mixture and mix well.
- Carefully add the chopped dates, nuts and 1/3 cup cherries and mix well.
- Chill dough for about 1 hour so it is easier to roll into balls.
- Shape dough into small balls using a level tablespoon for each cookie.
- Roll each ball into the crushed cornflakes.
- Place on greased baking sheet or parchment-lined baking sheet.
- Top each cookie with 1/4 of a cherry, if desired.
- Bake at 375 degrees for 10-12 minutes.
- Enjoy!
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Md Abdur Rahim
md_a@hotmail.comThese cookies were really easy to make. I didn't have any white chocolate chips, so I used semi-sweet chocolate chips instead. They turned out great!
MD BRECK
md.b@yahoo.comThese cookies are a bit too sweet for my taste, but I still think they're pretty good. I'll probably try using dark chocolate chips next time.
Adham Mohamsd
adham@yahoo.comI'm not a huge fan of cherries, but I still really enjoyed these cookies. The white chocolate chips help to balance out the tartness of the cherries.
Jasmine Jasmin
jasmine-jasmin31@yahoo.comThese cookies are so easy to make and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Rani sahiba Rani sahiba
s-r@hotmail.comThese cookies are the perfect combination of sweet and tart. I love the chewy texture and the burst of cherry flavor in every bite.
Pratap Tamang
prataptamang@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Laylah Freeman
fl83@hotmail.comOverall, these cookies were pretty good. I think they would be even better if they were served warm with a scoop of ice cream.
Diana Migaliza
m@gmail.comThese cookies were a bit too dry for my taste. I think I'll add a little bit more butter next time.
sigma
sigma7@gmail.comI'm not sure about the combination of cherries and white chocolate chips. I think I'll stick to my classic chocolate chip cookie recipe.
jana thompson
thompson_jana21@hotmail.comThese cookies look amazing! I can't wait to try them.
queenofcashflo Agajo
q_a@gmail.comI love the idea of using cherries and white chocolate chips in a cookie. I'll definitely be trying this recipe soon.
Latravon Buffette
l.b61@gmail.comThese cookies were really easy to make. I didn't have any white chocolate chips, so I used semi-sweet chocolate chips instead. They turned out great!
King Richy
k_richy@yahoo.comThese cookies were a little too sweet for my taste. I think I'll try using dark chocolate chips next time.
Mb Rony
r.m@gmail.comI'm not a huge fan of cherries, but these cookies were still really good. The white chocolate chips helped to balance out the tartness of the cherries.
Royce Terry (Dewran)
r.t81@aol.comThese cookies are so delicious! I love the tartness of the cherries and the sweetness of the white chocolate chips. They're the perfect treat for any occasion.
Thenjiwe Mahlase
mahlaset@yahoo.comI've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
You're Girl Belo
y@gmail.comThese cookies were a huge hit with my family! They're so easy to make and the flavor is amazing. I love the combination of cherries and white chocolate chips.