CHERRY WINE CHICKEN
This has become a family favorite. The prep time is a little long, but my family gathers around the kitchen and helps slice and chat while we get everything ready. Good for a cold, mid-winter night. You may garnish with parsley. Serve piping hot with garlic roasted or mashed potatoes, and stir-fried asparagus.
Provided by AnniecatMT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 150 degrees F (65 degrees C).
- Dissolve cornstarch in 1/4 cup reserved cherry juice in a bowl. Set aside.
- Heat 2 tablespoons olive oil in a deep skillet over medium-high heat. Brown chicken fillets in the hot oil, 5 to 7 minutes per side. Transfer chicken to a baking dish, cover, and place in the preheated oven to keep warm.
- Reduce heat under the skillet to medium and add shallots and garlic. Saute until nearly tender, 3 to 4 minutes. Add sage and rosemary and saute for 1 minute. Pour in cherry wine and bring to a low boil for 30 seconds, scraping the sides and bottom of the pan to deglaze by removing any drippings.
- Add any remaining cherry juice from the can, cherries, and cherry juice-cornstarch mixture to the skillet. Stir until liquid clarifies and starts to thicken, 8 to 10 minutes.
- Return chicken to the skillet, season with salt and pepper, and let simmer in sauce for 3 to 4 minutes. Transfer chicken to a platter and ladle sauce with cherries on top.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 22.7 g, Cholesterol 22.4 mg, Fat 10 g, Fiber 1.4 g, Protein 9.6 g, SaturatedFat 1.5 g, Sodium 54.5 mg, Sugar 13.4 g
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Melissa Crane
[email protected]This recipe is a great way to use up leftover cherry wine. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Mark Ben
[email protected]Not a fan. The sauce was too tart and the chicken was dry.
md Robiul Khan
[email protected]This dish is a bit too sweet for my taste, but it was still good. I would recommend using less cherry wine next time.
Guadalupe Arias
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and the cherry wine sauce is always flavorful. I will definitely be making this again.
George Mpinos
[email protected]This dish is easy to make and it's always a crowd-pleaser. The chicken is always cooked perfectly and the cherry wine sauce is always delicious. I highly recommend this recipe.
Marcela Espinoza
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the cherry wine sauce. I will definitely be making this again.
Hazbollah Khan
[email protected]This recipe is a great way to use up leftover cherry wine. The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Brent St.John
[email protected]Not a fan. The sauce was too tart and the chicken was dry.
dana livingston
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less cherry wine next time.
sindhi malang
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The cherry wine sauce was also delicious. I served it over mashed potatoes and it was a hit with my family.
Entertainment official
[email protected]The chicken was a bit dry, but the cherry wine sauce was excellent.
ronda ba nks
[email protected]This dish was easy to make and tasted great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Chedwin Sheppard
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the cherry wine sauce is always delicious. I highly recommend this recipe.
Waqar Askari
[email protected]OMG! This recipe is amazing! The chicken was so moist and flavorful, and the cherry wine sauce was to die for. I'll definitely be making this again and again.
Maggie Stegmaier
[email protected]I made this dish last night and it was delicious. The chicken was cooked perfectly and the cherry wine sauce was amazing. I will definitely be making this again.
Mhfzahmd Bzd
[email protected]This cherry wine chicken recipe is a keeper! The chicken was incredibly tender and juicy, and the cherry wine sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.