A friend cooked this at our weekly poker game and it was wonderful! I made it for a few other friends and they said it was the best rice they've ever had!
Provided by TANYABOP
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h11m
Yield 4
Number Of Ingredients 10
Steps:
- Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered, about 5 minutes more.
- Bring 1/2 water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 45 minutes.
- Combine cherries, brown sugar, and almonds in a large nonstick skillet; cook and stir over medium heat until brown sugar melts and coats cherries and almonds, about 6 minutes. Stir in brown rice, wild rice, celery, orange juice, red wine vinegar, and orange zest. Cook, stirring frequently, until heated through, about 5 minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 61.4 g, Fat 3.9 g, Fiber 3.4 g, Protein 5.8 g, SaturatedFat 0.4 g, Sodium 26.2 mg, Sugar 34.5 g
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Atif Ali006
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The cherries and almonds really balance out the flavor of the rice. I'll definitely be making this again.
Ramkumar Gupta
[email protected]This recipe is a great way to use up leftover wild rice. I added some chopped walnuts and dried cranberries to the salad for extra flavor and texture.
LaDavion Leach
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor combination and the beautiful presentation.
Nasir sial
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The wild rice is cooked perfectly and the cherries and almonds add a delicious touch.
Nobi Ahmed
[email protected]I'm always looking for new ways to use wild rice and this recipe is a great one. The cherries and almonds add a nice sweetness and crunch.
Miss Nina
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Arw√ò Nayyab
[email protected]I made this dish last night and it was a hit! The wild rice had a nutty flavor that paired perfectly with the sweet cherries. The almonds added a nice crunch and the dressing was light and flavorful. I will definitely be making this again.
Magar Motu
[email protected]This dish is a great way to use up leftover wild rice. I added some chopped walnuts and dried cranberries to the salad for extra flavor and texture.
Cynthia Lynn
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The cherries and almonds really balance out the flavor of the rice. I'll definitely be making this again.
Umar Hameed
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even Thanksgiving dinner. It's always a hit.
Ntokozo Dlamini
[email protected]I'm always looking for new ways to use wild rice and this recipe is a great one. The cherries and almonds add a nice sweetness and crunch.
Mehak javed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The wild rice is cooked perfectly and the cherries and almonds add a delicious touch.
Bbosa Elukana
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor combination and the beautiful presentation.
Samir Mandal
[email protected]This is a great recipe for a healthy and satisfying meal. The wild rice is a good source of fiber and protein, and the cherries and almonds provide antioxidants and healthy fats.
theresa sexton pence
[email protected]I love the combination of flavors in this dish. The cherries add a sweetness that complements the nutty flavor of the wild rice. The almonds add a nice crunch and the dressing is light and flavorful.
Quick Point
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even Thanksgiving dinner. It's always a hit.
Manny G
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The cherries and almonds really balance out the flavor of the rice. I'll definitely be making this again.
gorouni lol
[email protected]This recipe is a great way to use up leftover wild rice. I added some chopped walnuts and dried cranberries to the salad for extra flavor and texture.
Ashmam Ali
[email protected]I made this dish last night and it was a hit! The wild rice had a nutty flavor that paired perfectly with the sweet cherries. The almonds added a nice crunch and the dressing was light and flavorful. I will definitely be making this again.
Adu ASamoah
[email protected]This wild rice dish with cherries is a delightful culinary experience. The combination of flavors and textures is exquisite, leaving a lasting impression on the palate. I highly recommend trying this recipe for a unique and satisfying meal.