I have made this for my wife and her family for the past few years and they keep asking for it every family gathering and party.
Provided by nhovan
Categories Drinks Recipes Sangria Recipes
Time P1DT20m
Yield 18
Number Of Ingredients 12
Steps:
- Combine apples, lemons, orange, and lime in a large bowl; add maraschino cherries and liquid from jar. Top with wine, pineapple juice, orange juice, apple juice, brandy, and triple sec. Refrigerate for at least 24 hours and up to 48 hours.
- Pour lemon-lime soda over fruit mixture.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 33.8 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 22.7 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Naasir Raza
raza.m@hotmail.comThis sangria is a must-try for any sangria lover.
Christopher jr Cornejo
c.c@yahoo.comI would definitely recommend this recipe to anyone who loves sangria.
Esther Marko
e.marko@yahoo.comThis sangria was the perfect drink for a hot summer day.
Wizard Boy
b-w45@yahoo.comI made this sangria for a party and it was a huge hit! Everyone loved it.
Sylvia Casaus
sylvia_casaus@yahoo.comThis sangria was easy to make and it tasted amazing! I will definitely be making it again.
Morgzy23 idogodmod
midogodmod@hotmail.comI followed the recipe exactly and my sangria turned out great! I would definitely recommend this recipe.
Raja Azhar
a.r@gmail.comThis sangria was a bit too sweet for my taste, but it was still good.
Ameerah Jacobs
ameerah-j85@yahoo.comI made this sangria for my friends and they all loved it! It was the perfect drink for a hot summer day.
Azhar Abdullah
abdullah.azhar4@hotmail.frI love this sangria! It's so easy to make and it's always a crowd-pleaser.
Suneel Inayat
suneel.inayat50@gmail.comThis sangria was so refreshing and delicious! I made it for a party and it was a huge hit. The flavors were perfect and it was so easy to make. I will definitely be making this again.