CHERRY WHITE SANGRIA

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Cherry White Sangria image

I have made this for my wife and her family for the past few years and they keep asking for it every family gathering and party.

Provided by nhovan

Categories     Drinks Recipes     Sangria Recipes

Time P1DT20m

Yield 18

Number Of Ingredients 12

2 apples, chopped
2 lemons, sliced into wheels
1 orange, sliced into wheels
1 lime, sliced into wheels
1 (16 ounce) jar maraschino cherries
2 (1.5 liter) bottles moscato wine
1 cup pineapple juice
1 cup orange juice
½ cup apple juice
½ cup apricot brandy
¼ cup triple sec
1 (2 liter) bottle lemon-lime soda (such as Sprite®)

Steps:

  • Combine apples, lemons, orange, and lime in a large bowl; add maraschino cherries and liquid from jar. Top with wine, pineapple juice, orange juice, apple juice, brandy, and triple sec. Refrigerate for at least 24 hours and up to 48 hours.
  • Pour lemon-lime soda over fruit mixture.

Nutrition Facts : Calories 270.2 calories, Carbohydrate 33.8 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 22.7 mg, Sugar 8.8 g

Md Naasir Raza
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This sangria is a must-try for any sangria lover.


Christopher jr Cornejo
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I would definitely recommend this recipe to anyone who loves sangria.


Esther Marko
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This sangria was the perfect drink for a hot summer day.


Wizard Boy
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I made this sangria for a party and it was a huge hit! Everyone loved it.


Sylvia Casaus
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This sangria was easy to make and it tasted amazing! I will definitely be making it again.


Morgzy23 idogodmod
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I followed the recipe exactly and my sangria turned out great! I would definitely recommend this recipe.


Raja Azhar
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This sangria was a bit too sweet for my taste, but it was still good.


Ameerah Jacobs
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I made this sangria for my friends and they all loved it! It was the perfect drink for a hot summer day.


Azhar Abdullah
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I love this sangria! It's so easy to make and it's always a crowd-pleaser.


Suneel Inayat
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This sangria was so refreshing and delicious! I made it for a party and it was a huge hit. The flavors were perfect and it was so easy to make. I will definitely be making this again.


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