CHERRY WALNUT YEAST BREAD
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I created this delicious bread as a way to showcase the tart cherries that grow in abundance here in Door County. Slices topped with butter or jam make a great breakfast or midday snack. -Max Sample, Baileys Harbor, Wisconsin
Provided by Taste of Home
Time 55m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Combine cherries and water in a bowl; let stand for 10 minutes. Drain, reserving juice; set cherries aside. In a large bowl, combine 1 cup bread flour, whole wheat flour, yeast and salt. In a small saucepan, combine the milk, syrup, butter and reserved cherry liquid; heat to 120°-130°. Add to dry ingredients; beat just until moistened. , Add egg; beat until smooth. Add enough remaining bread flour to form a soft dough (dough will be slightly sticky). Beat for 2 minutes. Stir in walnuts and cherries. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Shape into a 7-in. round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 40 minutes. , Bake at 350° for 30-35 minutes or until browned. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 193 calories, Fat 6g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 326mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.
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Blessing Ogele
[email protected]1 star
Martha Poto
[email protected]I would not recommend this recipe to anyone.
Shristi Rai
[email protected]This recipe is a waste of time. The bread was dense and flavorless.
kiru harry
[email protected]I followed the recipe exactly but the bread didn't rise properly. I'm not sure what went wrong.
Adham Wael
[email protected]The bread was a little dry, but the flavor was good.
Zainali Markhand
[email protected]This bread is a little too sweet for my taste, but I still enjoyed it.
Zahid Mughal
[email protected]I've never made yeast bread before, but this recipe was easy to follow and the bread turned out great.
Cameron Anley
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Binita Kandel
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Answer Ail
[email protected]This bread is so soft and fluffy. It's perfect for sandwiches or toast.
Hanah Mahanga
[email protected]I love the combination of cherries and walnuts in this bread. It's a unique and delicious flavor that I haven't found in any other bread.
Farhan Vau
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing and it's perfect for a special occasion.
Hannan Shahwani
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Sbusiso Ziba
[email protected]This cherry walnut yeast bread is absolutely delicious! The combination of sweet cherries and crunchy walnuts is perfect, and the bread itself is so soft and fluffy.