I call these my "naughty but nice" bars. Packed with dried cherries, white chocolate chips and chopped walnuts, they're indulgent and oh-so-good! -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a large bowl, cream the butter, sugars and extract until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Press onto the bottom of an ungreased 13x9-in. baking pan. Bake 8-10 minutes or until edges begin to brown., Meanwhile, in a large saucepan, combine the brown sugar, butter, corn syrup, cream and salt. Bring to boil over medium heat, stirring constantly. Reduce heat; cook and stir 4 minutes or until slightly thickened., Remove from the heat. Stir in 2-1/2 cups walnuts, cherries and vanilla; spread over crust. Bake 15-20 minutes or until bubbly. Sprinkle with baking chips and remaining walnuts; lightly press into filling. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 40mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Douglas Welcome
[email protected]I love the combination of cherries and walnuts in these squares. They're the perfect balance of sweet and tart.
Quinetta Brown
[email protected]These squares are a delicious and festive treat for any occasion.
Md nayem Sheak
[email protected]I'm not a baker, but these squares were easy to make and they turned out great!
Jenny Obi
[email protected]These squares are perfect for a potluck or bake sale.
RT ARIF
[email protected]Overall, I thought the cherry walnut squares were good, but not great. I might try a different recipe next time.
Waqar Nasir
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my squares didn't turn out as expected.
Kassem Alsaqqaf
[email protected]The cherry walnut squares were a bit too sweet for my taste, but they were still good.
Eli Yang
[email protected]This recipe is a keeper! I'll definitely be making these squares again.
Dianne Hall
[email protected]I've made these squares several times now and they're always perfect. I highly recommend them!
Marmeety M12
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor.
Raju Kumar
[email protected]These squares are so easy to make and they're always a crowd-pleaser.
habil islam
[email protected]I'm not a huge fan of cherries, but these squares were surprisingly good. The walnuts and shortbread crust really balance out the tartness of the cherries.
Sk Rosul
[email protected]The cherry walnut squares were a hit at my party! Everyone raved about how delicious they were.
Arabirinmaria Arabirinmaria
[email protected]I tried this recipe and it turned out amazing! My family loved it.
Whing Panchito
[email protected]These cherry walnut squares are delightful! The combination of sweet cherries, crunchy walnuts, and buttery shortbread crust is simply irresistible.