Bars with a shortbread-like base and topped with frosting and coconut.
Provided by Roxanne
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
- Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
- Bake 25 min. Cool.
- Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 29.7 g, Cholesterol 36.3 mg, Fat 10.4 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 127.5 mg, Sugar 18.7 g
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Sanaz Hosseini
[email protected]These bars are a great way to use up leftover pie crust.
Ehsan Sutani
[email protected]I made these bars for my birthday and they were a hit.
Faheem Raza
[email protected]These bars are a great way to celebrate a special occasion.
Dylan Flores
[email protected]I made these bars for my teacher and she loved them.
Jorpa Didyoujustcallmeachickenbutt
[email protected]These bars are a great way to show your appreciation for someone.
Norman Manare
[email protected]I made these bars for a bake sale and they sold out quickly.
Salina Dhenga
[email protected]These bars are perfect for a potluck.
Nazda Mahboob
[email protected]I love the crumbly texture of these bars.
Junior Konneh
[email protected]These bars are a great way to use up leftover cherries.
Qasim billa Farhad
[email protected]I made these bars for my family and they loved them.
Winnie Kelerile
[email protected]These bars are so moist and delicious.
Mohamed haji mohamed
[email protected]I love the combination of cherries and walnuts in these bars.
Lucas Groves
[email protected]These bars are perfect for a summer party.
BAD PRAKASH
[email protected]I made these bars with gluten-free flour and they turned out great!
Ty Baier
[email protected]These bars are a little bit time-consuming to make, but they are worth it.
Charlene Nicholls
[email protected]I followed the recipe exactly and the bars turned out great.
MJ Cummings
[email protected]These bars are so good! The cherry walnut combination is perfect.
Qudus Lawal
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Thumbi Peter
[email protected]These cherry walnut bars are AMAZING! They are so easy to make and they taste like a million bucks. I will definitely be making these again and again.