Mini muffins are great for packing into lunch boxes, having on hand for after-school snacks and eating on the road. These sweet and colorful muffins are easy to prepare, so they're ideal for busy days. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, beat the egg, yogurt, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherries. , Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 127 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 184mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
XxYTXx XxARXx
[email protected]These muffins are amazing! The cherry and vanilla flavors are perfect together.
Khairul Kg
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite.
Xamse Yare
[email protected]These muffins are so good! I'm so glad I found this recipe.
Solomon Favour
[email protected]I made these muffins with my kids and they had a lot of fun helping me. It's a great way to get kids involved in the kitchen.
Rabiya Rabiya
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're so portable.
Ngema Ghising
[email protected]I added a little bit of cinnamon to the batter and it gave the muffins a delicious warm flavor.
cayle irvine
[email protected]These muffins are a great way to use up leftover cherries. I love that they're so easy to make.
MD Ruman Ruman
[email protected]I used frozen cherries in this recipe and they worked great. The muffins still turned out moist and delicious.
Faizan Malik
[email protected]These muffins are so moist and fluffy. I will definitely be making them again.
Sonu Mandal
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for little hands.
paneru chandra
[email protected]These mini muffins were so easy to make and they turned out so delicious! I love the cherry and vanilla flavors together.