Mini muffins are great for packing into lunch boxes, having on hand for after-school snacks and eating on the road. These sweet and colorful muffins are easy to prepare, so they're ideal for busy days. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, beat the egg, yogurt, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherries. , Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 127 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 184mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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XxYTXx XxARXx
xxarxx.xxytxx57@hotmail.comThese muffins are amazing! The cherry and vanilla flavors are perfect together.
Khairul Kg
kg.khairul@yahoo.comI've made these muffins several times now and they always turn out great. They're a family favorite.
Xamse Yare
xamse.y86@yahoo.comThese muffins are so good! I'm so glad I found this recipe.
Solomon Favour
solomonfavour@hotmail.comI made these muffins with my kids and they had a lot of fun helping me. It's a great way to get kids involved in the kitchen.
Rabiya Rabiya
rabiya_r76@gmail.comThese muffins are perfect for a quick and easy breakfast or snack. I love that they're so portable.
Ngema Ghising
ngema.g85@aol.comI added a little bit of cinnamon to the batter and it gave the muffins a delicious warm flavor.
cayle irvine
i.c@gmail.comThese muffins are a great way to use up leftover cherries. I love that they're so easy to make.
MD Ruman Ruman
mruman@gmail.comI used frozen cherries in this recipe and they worked great. The muffins still turned out moist and delicious.
Faizan Malik
f.m30@yahoo.comThese muffins are so moist and fluffy. I will definitely be making them again.
Sonu Mandal
s_mandal26@gmail.comI made these muffins for my kids and they loved them! They're the perfect size for little hands.
paneru chandra
chandra64@gmail.comThese mini muffins were so easy to make and they turned out so delicious! I love the cherry and vanilla flavors together.