CHERRY-VANILLA CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch-square baking dish.
- Toss the cherries in a large bowl with 1/2 cup sugar, the rum, vanilla, cinnamon, salt and 2 tablespoons flour. Transfer to the prepared baking dish.
- Whisk the remaining 1/4 cup flour, the oats, almonds and the remaining 1/4 cup sugar in a medium bowl. Stir in the melted butter until combined, then sprinkle the mixture over the cherries. Bake until the filling is bubbling and the topping is golden brown, 50 minutes to 1 hour. Let cool slightly before serving.
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Kamleshray yadav
[email protected]This is the best cherry vanilla crisp recipe I've ever tried.
1P clipped
[email protected]I can't wait to make this crisp again!
Sabu Bhatt
[email protected]This crisp is also great served with a dollop of whipped cream.
shomiq hajong
[email protected]I made this crisp in a cast iron skillet and it turned out perfectly.
Fazal Hussain
[email protected]This recipe is a great way to use up leftover cherries.
Abdu Lsemd
[email protected]I used frozen cherries for this recipe and it turned out just as good as when I use fresh cherries.
Waqas Siddiqui
[email protected]I added a handful of chopped walnuts to the crumb topping for extra flavor.
The Coolest African
[email protected]I made this crisp gluten-free by using gluten-free flour and oats. It turned out great!
Shanto dav neily
[email protected]I'm not a big fan of cherries, but I loved this crisp. The vanilla flavor really mellowed out the tartness of the cherries.
Juliette Correa
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor.
KAYEMBA Frank
[email protected]This recipe is a keeper. I'll be making this crisp for years to come.
md junaid hossain
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. The combination of cherries and vanilla is classic and delicious.
Ron Tuckey
[email protected]This is my new favorite dessert recipe. It's so easy to make and it always turns out perfect.
Siyabonga Mini
[email protected]Delicious! I made this crisp for a potluck and it was a hit. Everyone loved it.
Nephat Murgor
[email protected]This recipe was so easy to follow and the crisp turned out perfect! The cherries were sweet and juicy, and the crumble topping was crispy and golden brown. I served it with a scoop of vanilla ice cream and it was heavenly.
Arham Raja
[email protected]I'm not usually a fan of fruit crisps, but this cherry vanilla crisp was amazing! The fruit was perfectly tart and the crumb topping was crispy and flavorful. I will definitely be making this again.