These are wheat free, dairy free, low sugar, low fat muffins and you'd never know it. Sucant is dried can juice. It can be found in health food stores. If you don't eat them in the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they will taste freshly baked.
Provided by Pati
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease or line a 12-cup muffin tin with paper liners.
- In a large bowl blend the banana, egg substitute, soy milk, oil and applesauce together. Stir in the rice flour, sucanat, baking powder and salt. Mix until just moistened then stir in the dried cherries and vanilla chips. Pour batter into the prepared muffin tin, filling each cup 2/3 full.
- Bake at 400 degrees F (205 degrees C) for 30 minutes.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 74.2 g, Cholesterol 0.2 mg, Fat 12.2 g, Fiber 3.1 g, Protein 8.8 g, SaturatedFat 5.3 g, Sodium 253.1 mg, Sugar 13.3 g
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Teodor Dimanov
[email protected]I love the cherry vanilla flavor combination. It's so classic and delicious.
Karen Morgan
[email protected]These muffins are so moist and fluffy. I can't stop eating them!
Nayeem Boss
[email protected]I've never made muffins before, but these were so easy to follow. They turned out great!
Nila Official 01
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
walal xavi
[email protected]I love the streusel topping on these muffins. It adds a delicious crunch and sweetness.
Trish Stark
[email protected]These muffins are a great way to use up leftover cherries. They're also a fun and easy treat to make with kids.
Md Nxhd
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful.
M simon
[email protected]These muffins are delicious! I love the combination of cherries and vanilla chips. They're perfect for breakfast or a snack.
Lazy Looser
[email protected]I made these muffins for a party and they were gone in minutes! Everyone loved them and asked for the recipe.
Elvis Abodoo
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen cherries, depending on what I have on hand.
animal production
[email protected]I've tried many cherry vanilla chip muffin recipes, but this one is by far the best. The muffins are perfectly golden brown and have a wonderful crumb. I'll definitely be making these again.
Noble John
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're definitely a new favorite in our house.
Godfred Manu
[email protected]These cherry vanilla chip muffins are amazing! They're so moist and fluffy, with just the right amount of sweetness. The cherries and vanilla chips add a delicious flavor combination that everyone will love.