CHERRY VANILLA BLINTZES
Provided by Food Network
Categories dessert
Time 3h5m
Yield 8 blintzes to serve 4
Number Of Ingredients 16
Steps:
- Put the milk, water, eggs, and flour into a food processor or blender and process until smooth, about 10 seconds. If necessary, scrape down any solids that stick to the sides. Add the butter and process for a few more seconds to blend. Refrigerate, covered, for at least 2 hours or overnight. Set a 10-inch, non-stick crepe pan over moderately high heat, then spray with non-stick vegetable spray. When the pan is hot, remove the pan from the heat and add 2 tablespoons of batter, swirling to coat the bottom of the pan. Cook for 1 1/2 minutes and lightly browned. Set aside on a plate, cooked side up, and continue with the remainder of the batter.
- Place 2 tablespoons of Cherry Filling in the lower center of the blintz. Fold up once from the bottom then fold over the sides. Roll up the rest of the way. Repeat with the rest. Heat 1 tablespoon of canola oil and 1 tablespoon of butter in a pan. In 4 small batches, fry the blintzes fold side down until golden brown. Gently flip to fry the other side. Serve with sour cream or yogurt.
- In a small saucepan, cover the cherries with water and bring to a boil. Remove from the heat and let rest. In a bowl, mix together the cream cheese, vanilla, sugar and egg until blended. Gently mix in the pot, farmer or cottage cheese. Drain the cherries and fold in.
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Millilia Garcia
[email protected]I'm not sure what went wrong, but my blintzes turned out really dry. I think I might have overcooked them.
Cabdulahi Kabtan
[email protected]These blintzes were a bit too sweet for my taste, but the cherry vanilla filling was delicious. I might try making them again with less sugar.
Karma Dreamur
[email protected]I'm so glad I tried these cherry vanilla blintzes! They were absolutely delicious, and I'll definitely be making them again.
Biml Aryl
[email protected]These blintzes were a bit more work than I expected, but they were definitely worth it! The cherry vanilla filling was amazing, and the blintzes were cooked perfectly.
Randall Walton
[email protected]I'm not a huge fan of blintzes, but these cherry vanilla ones were really good! The filling was sweet and tart, and the blintzes were light and fluffy.
Tobyn Graham
[email protected]These blintzes were absolutely delicious! The cherry vanilla filling was perfectly balanced, and the blintzes were cooked to perfection.
Lynn Thomas
[email protected]I made these blintzes for a brunch party and they were a huge hit! Everyone raved about the cherry vanilla filling.
Haseeb ahsan
[email protected]These blintzes were easy to make and turned out beautifully. The cherry vanilla filling was the perfect combination of sweet and tart.
Samar Khalalfall
[email protected]I was a bit hesitant to try these blintzes because I'm not a big fan of cherries, but I'm so glad I did! The cherry vanilla filling was delicious, and the blintzes were cooked perfectly.
victor mundia ndeda
[email protected]These blintzes were a hit with my family! Everyone loved the cherry vanilla filling, and the blintzes were cooked perfectly.
Toufiqul Islam Tusar
[email protected]I'm not usually a fan of blintzes, but these cherry vanilla ones were amazing! The filling was sweet and tart, and the blintzes themselves were light and fluffy.
Kani Kanishka
[email protected]These cherry vanilla blintzes were an absolute delight! The flavors were perfectly balanced, with the tartness of the cherries perfectly complementing the sweetness of the vanilla. The blintzes were also cooked to perfection, with a crispy exterior a