CHERRY UPSIDE DOWN CAKE..
My husband just loves anything with cherries in it...on it or over it...so............reserve cherry juice once you drain for the cherry sauce on top!!!
Provided by grandma2969
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- have ingredients at room temperature --
- butter a 12x8 pan.sprinkle brown sugar over bottom of pan -- add drained cherries.
- sift together flour, baking powder, salt and sugar.
- add to oil and milk and vanillla -- beat for 1 1/2 minutes or batter is well blended.
- add egg, unbeaten, and beat for another 1 1/2 minutes.
- pour over cherries in pan --
- bake at 350* for 35-45 minutes --
- CHERRY SAUCE:.
- you will need to put reserved cherry juice, drained from cherries into a 2 cup measuring cup -- and add enough water to equal 1 1/2 cups juice -- ,
- pour into a medium saucepan -- add sugar, and cornstarch -- cook till thickened -- stirring constantly --
- remove from heat and add almond extract, butter and red food coloring, if desired --
- stir well to combine -- and butter melted.
- serve warm over warm cake --
- I can hear my husband sigh!
Nutrition Facts : Calories 606, Fat 18.3, SaturatedFat 5, Cholesterol 45.5, Sodium 386.7, Carbohydrate 106.1, Fiber 1.7, Sugar 73, Protein 6.4
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Javier Garcia
[email protected]Overall, this cake was a success. It was easy to make and the flavor was delicious. I would definitely recommend this recipe to others.
KD
[email protected]The cake was a bit dry but the flavor was good. I think I would add some extra butter or oil next time.
sangit paneru
[email protected]This cake was a disaster! The cake was dry and crumbly, and the cherries were hard and tasteless. I would not recommend this recipe.
Rebecca Koranteng
[email protected]The flavor of the cherries was a bit too overpowering for my taste. Otherwise, the cake was good.
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[email protected]Just made this cake and it is delicious! The cake is moist and flavorful, and the cherries are sweet and tart. I will definitely be making this cake again.
Kevin Zimmer
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the cherries were perfectly caramelized. I will definitely be making this cake again and again.
Haris Ghaffar
[email protected]This upside down cake has the perfect balance of sweetness and tartness. The cherries are a delightful addition.
Md Mustakim Islam
[email protected]The cake was easy to make and the instructions were clear. The only thing I would change is to use fresh cherries instead of canned cherries.
Nakiryowa Christine
[email protected]Followed the recipe exactly and the cake turned out beautifully. Will definitely make again!
Juliana Diana
[email protected]This cherry upside-down cake was a hit at our family gathering! The cake was moist and flavorful, and the cherries were the perfect topping. I will definitely be making this cake again.