CHERRY TURNOVERS
These turnovers will bring back fond memories of treats Mom used to make.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. On a lightly floured surface, using a rolling pin, roll out each sheet of dough, still folded into a rectangle about 10 by 14 inches (trim edges straight with a pizza cutter or knife). Cut each rectangle into quarters to form 8 small rectangles.
- In a medium bowl, combine cherries, flour, granulated sugar, and lemon juice; toss to coat. Mound cherry mixture on one side of each rectangle, leaving a 1/2-inch border. Lightly brush border with water; fold other side of pastry over cherry mixture, and press edges firmly to seal. With a floured fork, crimp edges.
- Transfer turnovers to a baking sheet. With a paring knife, cut 3 to 4 slits in the top of each turnover. Brush tops with egg wash, and sprinkle with sanding sugar.
- Bake until turnovers are golden and puffed, and filling is bubbling, 30 to 40 minutes. Serve warm or at room temperature.
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Esthela Arrayales
[email protected]These were a disappointment. The filling was bland and the pastry was tough.
Alaethia Thompson
[email protected]They were a bit time-consuming to make, but they were worth it. So good!
Frankie DeRousse
[email protected]These cherry turnovers were the perfect addition to my brunch menu. They were light and flaky, with a sweet and tart filling.
Yousuf Elhag
[email protected]Not bad, but I think I'll try a different recipe next time.
Fazal Mohammad
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Sheridan
[email protected]The filling was a bit too sweet for my taste, but the turnovers were still very good.
Spicyticks Gaming
[email protected]I've made these cherry turnovers several times now, and they're always a crowd-pleaser.
arshmanalam pathan
[email protected]These were delicious! I used sour cherries and they gave the turnovers a nice tart flavor.
Kirill Surikov
[email protected]The recipe was clear and easy to follow, but the turnovers didn't turn out as flaky as I would have liked.
umar ummi
[email protected]These were a hit at my party! Everyone loved them.
Leslie Meza
[email protected]Easy to follow recipe, and the turnovers turned out delicious! Will definitely make again.
Mb Md siddik
[email protected]These cherry turnovers were a delight! The filling was bursting with cherry flavor, and the pastry was flaky and golden brown. I'll definitely be making these again.