CHERRY TURKEY BURGERS
This recipe sounded a bit different, but it turned out really nice. Even DH, who was skeptical, enjoyed it. I got the recipe from a local market called Westborn. These were very easy to prepare.
Provided by Dr. Jenny
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl mix all ingredients up to salt and pepper and form into four patties.
- Grill and serve on buns with lettuce and tomato.
Nutrition Facts : Calories 288.6, Fat 15, SaturatedFat 5.3, Cholesterol 182.3, Sodium 324.1, Carbohydrate 7.1, Fiber 0.9, Sugar 2.2, Protein 31.3
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Amanda Bennett
[email protected]Overall, these burgers were a good experience. They were easy to make and tasted great. I would definitely recommend them to others.
Kristen Bowden
[email protected]I found the glaze to be a little too sweet. I think I'll use less brown sugar next time.
Karishma Shrestha
[email protected]These burgers were a little dry for my taste. I think I'll add some more Worcestershire sauce next time.
tamim musfiq
[email protected]I'm not a big fan of turkey burgers, but these were really good. The cherries and balsamic vinegar added a nice flavor.
Sheikh Arifuzzaman
[email protected]These burgers are perfect for a summer cookout. They're easy to make and everyone loves them.
Brittny Fleming
[email protected]I love the combination of cherries and turkey in these burgers. They're so flavorful and juicy.
yadav lalbabu
[email protected]These burgers were really easy to make and they tasted great. I will definitely be making them again.
waqas Ali Oman
[email protected]I found the glaze to be a little too sweet. I think I'll use less cherry preserves next time.
Nm Fasli
[email protected]These burgers were a little dry for my taste. I think I'll add some more mayonnaise next time.
Nasim Ema
[email protected]I've made these burgers several times and they're always a hit. I like to serve them with a side of grilled vegetables.
Salman Butt
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I love that they're healthy, too.
Zaher Kacem
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked through but still juicy.
Bassel Naim
[email protected]I'm not usually a fan of turkey burgers, but these were really good. The cherries and balsamic vinegar added a nice sweetness and tanginess.
Kora Phillips
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Emetem Emmanuel
[email protected]These cherry turkey burgers were a hit with my family! They were juicy and flavorful, and the cherry-balsamic glaze was the perfect finishing touch.