CHERRY TRIFLE
Did you know the recipe for trifle first came to America via British settlers who lived in the coastal regions of the Southern part of the United States? The dessert took hold there and is still a popular dessert among Southerners today!
Provided by Amy H.
Categories Puddings
Time 15m
Number Of Ingredients 4
Steps:
- 1. Cut or break apart angel food cake into pieces and place half the pieces in a large, clear, glass bowl.
- 2. Prepared pudding according to package directions. Then mix in sour cream, blending well.
- 3. Pour half of mixture over cake pieces.
- 4. Repeat steps, making a second layer and top with cherry pie filling.
- 5. Refrigerate until ready to serve.
- 6. NOTE: As pictured, I used two cans of pie filling, making a second layer of cherry because my husband loves cherry pie filling, but the original recipe only called for 1 can on top.
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Emmanuel Mgba
[email protected]This trifle is a classic dessert that everyone will love.
Sanjisa Akter
[email protected]I'm not a big fan of cherries, but I really enjoyed this trifle. The flavors were well-balanced and the texture was amazing.
Messiah Pick
[email protected]This trifle is a bit expensive to make, but it's worth it for a special occasion.
Yo M
[email protected]I made this trifle for my husband's birthday and he loved it. He said it was the best dessert I've ever made.
Chreens Bradly
[email protected]This trifle is perfect for a summer party. It's light and refreshing.
Jo'riyah Keys
[email protected]I'm allergic to cherries, so I substituted raspberries instead. It was still very good!
Budhiran Sardar
[email protected]This trifle is a great way to use up leftover cake.
Nurul Kader
[email protected]I thought this trifle was just okay. It wasn't as good as I was hoping it would be.
Md Sayel
[email protected]This trifle is very time-consuming to make. I don't think it's worth the effort.
IKERl Ifesinachi
[email protected]I'm not sure what I did wrong, but my trifle turned out really dry. I think I might have overcooked the cake.
William Clement
[email protected]I had some trouble finding fresh cherries, so I used frozen cherries instead. They worked just fine.
Sabbir boss
[email protected]This trifle is a bit too sweet for my taste. I think I'll cut back on the sugar next time.
adeboye daniel
[email protected]I love how easy this trifle is to make. It's the perfect dessert for a busy weeknight.
Liberty Laka
[email protected]This is the best cherry trifle I've ever had. The flavors are perfectly balanced and the texture is amazing.
Rajab lee Sparta
[email protected]I made this trifle for a potluck and it was a total hit. Everyone raved about how delicious it was.
Noyon Ray
[email protected]This trifle was easy to make and turned out beautifully. The layers of cake, custard, and cherries looked very impressive.
Antor Bormon
[email protected]I'm not a big fan of trifles, but this one was really good. The cherries were tart and juicy, and the custard was rich and creamy. The cake was also very moist.
Kaay Fitz
[email protected]This cherry trifle was a huge hit at our family gathering. Everyone loved the combination of sweet cherries, creamy custard, and fluffy cake. I will definitely be making this again!