As a pastor's wife, I am invited to many good dinners and get the chance to collect lots of recipes. This dessert comes from a cookbook put together years ago by my home church in Arkansas.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Add enough water to shape dough into a ball. , On a lightly floured surface, roll dough to fit a 12-in. pizza pan. Flute edges; prick bottom and sides with a fork. Bake at 425° for 10-12 minutes or until lightly browned; remove from the oven. Reduce heat to 350°. , In a small bowl, beat the cream cheese, sugar, eggs and vanilla until smooth; spread over crust. Bake for 10-12 minutes or until center is set. Cool completely on a wire rack. , Combine pie filling and almond extract; spoon over the cream cheese layer. Spread whipped topping over filling. Chill until ready to serve. Sprinkle with pecans.
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King safi
safi20@gmail.comThis torte is a lot of work, but it's worth it. It's absolutely delicious!
Oluwatobi Olorunsola
o29@hotmail.comI followed the recipe exactly, but my torte didn't turn out as good as I expected. I think I might have overcooked it.
Filip Sunny
f30@gmail.comThis torte is a bit too sweet for my taste, but it's still very good.
Hmsayem Ahmed
ahmed.h@gmail.comThis torte is beautiful and delicious. It's perfect for a special occasion.
Alex Kiboma
a-k61@gmail.comI'm not a big fan of cherries, but I really enjoyed this torte. The almond flavor really balances out the tartness of the cherries.
Maci Patterson
macipatterson83@yahoo.comThis torte is a bit time-consuming to make, but it's definitely worth the effort.
Salman Opredai
o68@gmail.comI love the combination of cherries and almonds in this torte. It's a perfect balance of sweet and tart.
Bayli Lou
lou.bayli46@hotmail.co.ukThis torte is so delicious and elegant. It's perfect for a special occasion.
Denis Harerimaana
d_harerimaana@gmail.comI've made this torte several times and it's always a crowd-pleaser.
Mohammad A Ramadan
r-m31@aol.comThis is my new favorite torte recipe. It's so easy to make and it always turns out perfect.
Monseratt Vazquez
v-monseratt@gmail.comI made this torte for a potluck and it was a huge hit. Everyone loved it!
Faridah Audu
audufaridah27@yahoo.comThis torte is a bit time-consuming to make, but it's worth the effort. It's a real showstopper.
Izabela Angelovska
angelovska-izabela@gmail.comI'm not a big fan of cherries, but I loved this torte. The almond flavor really balances out the tartness of the cherries.
Mumbela Nchabi
m@hotmail.frThis torte is beautiful and delicious. It's perfect for special occasions.
Lucy Martin
lucy-martin70@gmail.comI love the fact that this torte can be made ahead of time. It's perfect for busy weeknights.
Huzairjan Huzairjan
huzairjanh80@yahoo.comThis recipe is easy to follow and the results are amazing. I will definitely be making this torte again.
thembelihle matiwane
m80@yahoo.comI made this torte for my family and they raved about it. It was a big hit!
Audrey Dukes
a-dukes@aol.comThis cherry torte is absolutely delicious! The crust is flaky and buttery, and the filling is sweet and tart. I love the combination of cherries and almonds.