CHERRY-TOPPED LEMON CHEESECAKE PIE
Number Of Ingredients 6
Steps:
- 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk, lemon juice and vanilla. Pour into crust. Refrigerate at least 3 hours or until set.2. Spread pie filling over top. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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Marios Antoniou
[email protected]This pie is a must-try! It's the perfect dessert for any occasion.
Mahendra Kafle
[email protected]I'm not a huge fan of cheesecake, but this pie changed my mind. It's the perfect balance of creamy and tangy.
Aaron Hughes
[email protected]This cheesecake pie is a great way to use up leftover cherries. It's also a fun and easy dessert to make with kids.
MD Jahangir Alom
[email protected]This pie is a showstopper! I made it for a party and it was the talk of the night.
k bear0118
[email protected]I love the combination of cherries and lemon in this pie. It's a perfect balance of sweet and tangy.
Jad Jko
[email protected]This cheesecake pie is a winner! It's easy to make and always a hit with my friends and family.
Heather sexton
[email protected]I made this pie for my family and they loved it! The crust was perfectly flaky and the filling was creamy and tangy. The cherry topping was the perfect finishing touch.
karter wilson
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Jannatul naima Jannatul naima
[email protected]The cherry topping adds a pop of color and a burst of flavor to the pie. It's the perfect finishing touch to this classic dessert.
Raquel Lynn
[email protected]This cheesecake pie is a delightful treat that combines the tangy sweetness of cherries with the creamy richness of lemon cheesecake. The crust is flaky and buttery, providing a perfect base for the velvety filling.