CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING
Steps:
- To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.
- Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.
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Kyakyo Naume
[email protected]I love the combination of flavors in this recipe. The sweet tomatoes, tangy buttermilk, and creamy blue cheese are a perfect match.
Awais Bashir
[email protected]This recipe is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Mohammad alasfar
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The buttermilk blue cheese dressing really made the tomatoes taste amazing.
Fahad Aziz
[email protected]This recipe is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Jorge Caquias
[email protected]I've made this recipe several times and it's always a success. The tomatoes are always so flavorful and the dressing is the perfect complement.
Muhammad Anisur Rahman
[email protected]This recipe is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Kathy Alexander
[email protected]I love the combination of flavors in this recipe. The sweet tomatoes, tangy buttermilk, and creamy blue cheese are a perfect match.
Rashad Legacy
[email protected]This recipe is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Pitodya Malunga
[email protected]I've made this recipe several times and it's always a success. The tomatoes are always so flavorful and the dressing is the perfect complement.
Md maruf Islam
[email protected]This recipe is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Braylyn Perez
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The buttermilk blue cheese dressing really made the tomatoes taste amazing.
Waqas Noul
[email protected]I love the combination of flavors in this recipe. The sweet tomatoes, tangy buttermilk, and creamy blue cheese are a perfect match.
Wiz Kanta
[email protected]This recipe is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Razia Soltana
[email protected]I've made this recipe several times and it's always a hit. The dressing is so creamy and flavorful, and it's the perfect complement to the sweet tomatoes.
Ganesh Maharjan
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
Gaffar Khan
[email protected]I made this recipe for a summer picnic and it was a huge success. The tomatoes were so refreshing and the dressing was light and flavorful. It's the perfect dish for a hot day.
Xavier Rodríguez
[email protected]I'm not usually a fan of blue cheese, but this dressing was surprisingly delicious. It was tangy and creamy, and it paired perfectly with the sweet tomatoes.
Ch Asif
[email protected]This recipe was a hit at my last dinner party! The cherry tomatoes were bursting with flavor and the buttermilk blue cheese dressing was the perfect complement. I'll definitely be making this again.