CHERRY TOMATOES STUFFED WITH AVOCADO
Steps:
- Cut thin slices from the tops of the cherry tomatoes. With a small melon ball cutter, scoop out and discard the seeds and pulp. Sprinkle the insides of the shells lightly with sugar and salt and invert the shells on paper towels to drain for at least 30 minutes.
- In a bowl, mash avocados with sour cream, parsley, lime juice, lemon juice, chives, 1/4 tsp. salt, hot pepper sauce, and 1/4 tsp sugar.
- Using a small knife, fill the tomato shells with avocado mixture. Arrange the tomatoes on a serving dish and serve them chilled.
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Taj Raja
[email protected]I'm not a fan of avocado, so I wasn't sure if I would like these. But I was pleasantly surprised! The avocado was creamy and mild, and it paired perfectly with the tangy tomatoes.
Richard Adjei
[email protected]This recipe is a fail. The tomatoes were too sour and the avocado was too bland. I would not recommend this recipe.
Zorica Kovacevic
[email protected]I'm not sure what went wrong, but mine didn't turn out well. The tomatoes were mushy and the avocado was brown.
Ali Rana
[email protected]These are a lot of work for what you get. I don't think I'll be making them again.
Nadeem Haq
[email protected]I found the avocado to be a bit overpowering. I think I'll use less next time.
Beta Dior
[email protected]These are a bit too bland for my taste. I think I'll try adding some herbs or spices next time.
maaz hafeez
[email protected]I'm always looking for new ways to use cherry tomatoes, and this recipe is perfect. They're so easy to make and they're always a hit.
smm sajith
[email protected]These are a great healthy snack or appetizer. I love the combination of flavors and textures.
Jocund Roy Lapitan Fackler
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Deepakraj Giri
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can customize them with different fillings.
Perly Samonte
[email protected]I've made these stuffed cherry tomatoes several times now, and they're always a hit. They're the perfect finger food for parties or potlucks.
MURSHAD SAQI
[email protected]These are a bit more work than I usually put into an appetizer, but they're definitely worth it. They're so delicious and impressive-looking.
Teck Mine
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these stuffed cherry tomatoes. The avocado and mozzarella really balance out the tartness of the tomatoes.
awards haitian
[email protected]This recipe is a great way to use up leftover avocado. I always have a few avocados ripening on my counter, so this is a great way to use them up before they go bad.
K1ngM
[email protected]These are so cute and easy to make! I'm definitely going to try them out.
Prisca Edward
[email protected]I made these for a party last weekend and they were a huge success! Everyone loved them.
Jaxon Doan
[email protected]These stuffed cherry tomatoes are the perfect appetizer or snack. They're easy to make and always a hit with my guests.
Angelhannarose Bocobo Villanueva
[email protected]I'm always looking for new and exciting ways to incorporate avocado into my meals, and this recipe definitely delivers. The creamy avocado pairs perfectly with the tangy tomatoes and mozzarella. I'll definitely be making this again!
Ayezele Ernest
[email protected]This dish is a feast for the eyes and the taste buds! The combination of cherry tomatoes, avocado, mozzarella, and balsamic vinegar is simply divine. I highly recommend trying this recipe.