CHERRY TOMATOES PERSILLADE
A bistro staple, this dish can also be made with full-sized tomatoes or with Roma tomatoes. You can vary this by adding basil and or mint or other herbs.
Provided by Chef Kate
Categories Vegetable
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 325 degrees.
- Halve the tomatoes and squeeze out the seeds, and place them cut-side up in a 9-by-9-inch glass baking dish.
- Sprinkle the salt and olive oil over them and bake for 1 1/2 to 2 hours, until they're a little caramelized around the edges and slightly shriveled.
- Mince the parsley and the garlic together on a cutting board until very fine to make the persillade; set aside.
- When the tomatoes are done, take them out of the oven, sprinkle the persillade over them and return them to the oven for a few minutes, which will cook the garlic a little without compromising the freshness of the parsley.
- Serve immediately or later at room temperature.
Nutrition Facts : Calories 87.7, Fat 7.1, SaturatedFat 1, Sodium 159.8, Carbohydrate 5.9, Fiber 1.9, Sugar 3.1, Protein 1.5
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Nur jahan Afrin
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed these. The persillade was a great way to add some extra flavor and make them more palatable for me.
Harjot Singh
[email protected]These tomatoes were a great way to use up some extra cherry tomatoes I had. They were easy to make and they tasted great.
Samson Defabachew
[email protected]I love this recipe! It's so simple, but the tomatoes always turn out so flavorful. I usually serve them as a side dish with grilled chicken or fish.
Gaming With Rowson
[email protected]These tomatoes were a bit too tart for my taste, but I think that's just a personal preference. The persillade was good, though.
Amir Jaan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The tomatoes were delicious and the persillade was a great way to add some extra flavor.
Tive
[email protected]These tomatoes were so easy to make and they were a great addition to my salad. I will definitely be making them again.
As sufian
[email protected]I've made this recipe several times now and it's always a winner. The tomatoes are always roasted to perfection and the persillade is so flavorful.
Marge Gomez Ortiz
[email protected]This was a great recipe! I made it for a party and it was a big hit. The tomatoes were delicious and the persillade was the perfect complement.
Lizzett Merced
[email protected]These tomatoes were a bit too oily for my taste, but they were still pretty good. I would probably use less oil next time.
Faraj Marzouq
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed these. The persillade was a great way to add some extra flavor.
Rehmat Gm
[email protected]These cherry tomatoes were so easy to make and they turned out great! I used fresh herbs from my garden and they really made a difference.
CEE tole
[email protected]Not bad! I thought the tomatoes were a bit bland, but the persillade helped to add some flavor. I would probably try a different recipe next time.
Lillith Dixon
[email protected]Loved this recipe! The tomatoes were so flavorful and the persillade was the perfect touch. I served it as a side dish with grilled chicken and it was a hit.
Y.S.S. King
[email protected]Easy and delicious! I used a mix of cherry tomatoes and grape tomatoes and they both worked well. The persillade was a great addition and really made the dish.
Rehab Fatima
[email protected]These cherry tomatoes with persillade were a delightful side dish! The tomatoes were roasted to perfection and the persillade added a lovely herby flavor. I will definitely be making this again.