CHERRY TOMATOES FILLED WITH GOAT CHEESE
You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil.
Provided by RNCOGGINS
Categories Appetizers and Snacks Cheese
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended.
- Cut the top off each cherry tomato. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. Drain off any juice that may be in the tomato shells.
- Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell. Repeat until tomatoes or cheese mixture is used up. Arrange the filled tomatoes on a platter to serve.
Nutrition Facts : Calories 42 calories, Carbohydrate 1.9 g, Cholesterol 7.5 mg, Fat 2.9 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 148.7 mg, Sugar 0.2 g
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My Khan
[email protected]I can't wait to try this recipe!
Abdulrahman Hammdard
[email protected]These cherry tomatoes are the perfect finger food for a party.
Adib Adib
[email protected]I love how versatile this recipe is. I've used different types of cheese and herbs and it's always delicious.
lisa snyder
[email protected]These were a bit too oily for my taste.
RAHUL MALLIK
[email protected]I'm not sure what I did wrong, but my cherry tomatoes turned out mushy.
Zubeda Najjemba
[email protected]These cherry tomatoes are so easy to make, even a beginner cook can do it.
Sikandar Abbasi
[email protected]I found this recipe to be a bit bland. I added some garlic and herbs to give it more flavor.
MD sadek Ahamed
[email protected]I've made these cherry tomatoes several times now and they're always a hit.
aabdulla titu
[email protected]I'm allergic to goat cheese, so I used cream cheese instead. It was still delicious!
Bonolo Sehlabo
[email protected]These are perfect for a party appetizer or a light lunch.
Cassidy Carter
[email protected]I'm not a vegetarian, but these cherry tomatoes were so good, I didn't even miss the meat.
IMRAN ADAM TV
[email protected]This recipe is a great way to use up leftover goat cheese.
J.C Loyal
[email protected]Amazing! I used a balsamic glaze instead of olive oil and it was divine.
Nanyonjo Mercy
[email protected]I followed the recipe exactly, but my tomatoes didn't come out as roasted. They were still a bit raw.
Waqar Taj
[email protected]These were a bit too tangy for my taste, but my husband loved them.
Tammy Liston
[email protected]Great recipe! The tomatoes were juicy and the goat cheese was creamy. I would recommend using fresh herbs for an even better flavor.
Babatunde funke
[email protected]Easy to make and absolutely delicious! I'll definitely be making these again.
Md Sakib Hasan
[email protected]I've never been a fan of goat cheese, but this recipe changed my mind. The tangy cheese paired perfectly with the sweet tomatoes.
Prudence Guants
[email protected]These cherry tomatoes were a hit at my last party! The goat cheese filling was creamy and flavorful, and the tomatoes were roasted to perfection.