CHERRY TOMATOES AND OLIVES
This is a simple, delicious dish of cherry tomatoes and olives. Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch if desired. Quick cooking over high heat intensifies the tomatoes so this is good even in winter!
Provided by JUMAHA
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium-high heat. Stir in the garlic, tomatoes, and balsamic vinegar. Cook, stirring, until the tomatoes are hot and wrinkled, about 7 minutes. Mix in the olives and pine nuts, and season with pepper. Continue to cook and stir until heated through, about 3 additional minutes.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 10.7 g, Fat 13.9 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 290.5 mg, Sugar 0.9 g
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Laban Magar
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Shariifo Xaaji
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cherry tomatoes.
Moi Henry
[email protected]This is a great recipe for a healthy and delicious side dish. I love that it's low in calories and fat.
Karen Tunks
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The tomatoes and olives are so flavorful and juicy.
RoBe Islam
[email protected]This dish is so simple, but it's packed with flavor. I love the way the tomatoes and olives caramelize in the oven.
Mide Fresh AY
[email protected]I've tried many roasted cherry tomato recipes, but this one is by far the best. The combination of tomatoes, olives, and herbs is perfect.
Jahangir Vai
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Royel Kips
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Cadde Maanka
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover cherry tomatoes and olives.
sadia ashraf
[email protected]I love how versatile this dish is. I've served it as an appetizer, a side dish, and even as a main course. It's always a hit!
Roshan Ghale
[email protected]These roasted cherry tomatoes and olives are the perfect side dish for any meal. They're easy to make and they're always a hit.
Muhammad Raza9633
[email protected]I love this recipe! It's so simple to make, but it's always a hit. I always get compliments when I serve it.
Jordan Howard
[email protected]This was my first time making roasted cherry tomatoes and olives, and it turned out great! The tomatoes were sweet and juicy, and the olives were salty and briny. I will definitely be making this again.
Adayshia Carlis
[email protected]I've made this dish several times and it's always a success. The tomatoes and olives roast up beautifully and the flavors meld together perfectly. I highly recommend this recipe.
Shavingi das
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it as an appetizer or side dish.
juraida k
[email protected]I made this for a party and it was a hit! Everyone loved the combination of sweet and savory. I will definitely be making this again.
My Singel
[email protected]These cherry tomatoes and olives are bursting with flavor! The roasting process intensifies the sweetness of the tomatoes and brings out the savory richness of the olives. I love how simple this dish is to make, yet it's so delicious and elegant.