CHERRY TOMATO TART
This cherry tomato tart recipe is courtesy of chef Michel Roux.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter an 8-by 1 1/3-inch tart ring; set aside. On a lightly floured work surface, roll out dough to a round about 1/16-inch-thick. With a dry pastry brush, sweep off the excess flour; fit dough into prepared tart ring, pressing it into the edges. Trim even with top of ring. Gently prick the bottom of tart with the tines of a fork. Chill tart shell until firm, about 20 minutes.
- Line tart dough with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights. Bake for 40 minutes. Remove tart from ring and transfer to a wire rack; let cool.
- Meanwhile, cook rice in boiling salted water for 18 minutes. Drain rice and run under cold water; drain again. Pour rice into a large bowl along with mustard and heavy cream; mix until well combined. Season with salt and pepper. Spread mixture into cooled tart shell. Top rice with cherry tomatoes and sprinkle over basil leaves. Season with Maldon sea salt and freshly ground black pepper; serve immediately.
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Hasnat Saimun
s24@hotmail.comThis tart was a bit too time-consuming to make, but it was worth the effort.
taseem abbas
taseem-abbas@yahoo.comI'm not a fan of cherry tomatoes, so I used grape tomatoes instead. They worked just as well.
Ramesh Kumar
ramesh-k78@yahoo.comI had some trouble finding goat cheese, so I used cream cheese instead. It turned out great!
Md Abrahim Islam
md.a53@hotmail.comThe crust was a bit too thick and dense for my liking, but the filling was delicious.
Haider Rameez
r-h@yahoo.comThis tart was a bit too sweet for my taste, but I still enjoyed it.
sky Lander
l.s42@hotmail.com5 stars!
Kennedy Nichols
nichols45@gmail.comYum!
Todd Mason
t@gmail.comI'll definitely be making this again.
Sophia Shelnutt
s_s10@yahoo.comThis is a keeper!
Madison H
hmadison@yahoo.comPerfect for a summer party!
nazir ahmed shar
a_nazir27@hotmail.comThis tart is so delicious and easy to make. I'm definitely going to be making it again soon.
kingpin Mende
k_mende@gmail.comI added some fresh herbs to the filling and it really took the flavor up a notch. I highly recommend trying this tart with different herbs and spices.
Abhi Waqas
abhi-waqas@gmail.comThis tart is a great way to use up leftover cherry tomatoes. It's also a very versatile dish that can be served for breakfast, lunch, or dinner.
stth stth
stth-s@yahoo.comI've made this tart several times and it's always a success. The crust is flaky and the filling is creamy and flavorful. It's the perfect dish for a summer brunch or lunch.
Brittany Trent
trent_brittany@hotmail.comThis tart is so easy to make and it's always a crowd-pleaser. I love that I can use any type of cherry tomatoes I have on hand.
XimenaGalilea Romo
r-x@hotmail.comI made this tart for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Cynthia Mungaray
c_m20@hotmail.comThis is my new favorite summer recipe! The tart is so light and refreshing, and the cherry tomatoes are bursting with flavor. I've already made it twice this week.
Frimpong Jeff
j.f@hotmail.comI'm not usually a fan of cherry tomatoes, but this tart changed my mind. The tomatoes were perfectly roasted and had a wonderful concentrated flavor. The tart was also very easy to make, which is always a bonus.
Tarabianca Wright
t@gmail.comThis cherry tomato tart was an absolute delight! The combination of sweet and tangy tomatoes with the creamy goat cheese and flaky crust was simply divine. I especially loved the burst of flavor from the cherry tomatoes.