CHERRY TOMATO SALSA
Turn backyard cherry tomatoes into a colorful, and tasty,salsa.
Provided by admin
Number Of Ingredients 8
Steps:
- Wash tomatoes and peppers before chopping. Peel onion and garlic.
- Chop cherry tomatoes (I usually cut them in half or in quarters, depending on size), peppers, onion, and garlic.
- Combine all ingredients in large saucepan or Dutch oven. Bring to a boil over medium-high heat.
- Reduce heat and simmer for 10 minutes.
- Ladle hot salsa into pint jars, leaving ½ inch headspace. Wipe jar rims with damp paper towel.
- Cover with two-piece lids. Process in water bath canner for15 minutes.
- Makes about 4 pints of salsa.
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Doug
[email protected]This salsa is addictive! I can't stop eating it. It's the perfect combination of sweet, spicy, and tangy. I love it on tacos, burritos, and nachos. I even eat it straight out of the bowl!
joseph Barzelay
[email protected]I highly recommend this salsa. It's easy to make, delicious, and versatile. You won't be disappointed!
Sanjay Bhagawan
[email protected]This salsa is a crowd-pleaser. I've served it at parties, potlucks, and family gatherings, and it's always a hit. Everyone loves the fresh, flavorful taste.
MARVIN AMPONSAH
[email protected]This salsa is both healthy and delicious. It's made with fresh, wholesome ingredients and has no added sugar or preservatives. I feel good about eating it and it tastes amazing!
Rituales de amor Chango
[email protected]This salsa is perfect for parties. It's easy to make and can be served with a variety of foods. I always get rave reviews when I bring it to parties.
Ephraim Museko
[email protected]This salsa is also freezer friendly. I like to make a big batch and then freeze it in small containers. That way, I always have some on hand when I need it.
Dipa Gharami
[email protected]This salsa is great for meal prep. I make a big batch on the weekend and then use it throughout the week. It's perfect for adding flavor to tacos, burritos, and bowls.
Agaba Alvin
[email protected]I made a few small changes to this recipe and it turned out great. I used a combination of red and yellow cherry tomatoes, and I added a bit of chopped red onion. I also used a serrano pepper instead of a jalapeño, because I like things spicy. The sa
moajjam khan
[email protected]I think this salsa would be better if it had more garlic and onion. I also think it would be good to add a bit of sweetness, maybe with some honey or agave nectar.
Saphira
[email protected]This salsa was bland and lacked flavor. I had to add a lot of salt, pepper, and cumin to make it taste good.
jipsy
[email protected]This salsa was too spicy for me. I love spicy food, but this salsa was just too hot. I ended up having to add a lot of sour cream to cool it down.
mayimele leticia
[email protected]I love how versatile this salsa is. I've used it as a topping for tacos, burritos, and nachos. I've also used it as a dip for vegetables and chips. It's even great as a marinade for chicken or fish. The possibilities are endless!
Aisha Abdullahi
[email protected]This salsa has so much flavor! The combination of the sweet tomatoes, the spicy jalapeño, and the tangy lime juice is perfect. I love using it as a topping for tacos, burritos, and nachos. It's also great as a dip for vegetables and chips.
Daiana Vornicu
[email protected]This salsa is so quick and easy to make, it's perfect for a weeknight meal. I love that I can just throw all the ingredients in a blender and have a delicious salsa in minutes. I've even started making it for breakfast and putting it on my eggs!
Shaun Beavis
[email protected]I love that this salsa is made with all healthy ingredients. The cherry tomatoes are packed with antioxidants, and the jalapeño is a good source of capsaicin, which has been shown to have many health benefits. I feel good about eating this salsa, and
abbas Ali F1s
[email protected]This salsa was a hit at my last party! Everyone loved the fresh, flavorful taste. I served it with tortilla chips, grilled chicken, and grilled vegetables, and it was a perfect complement to all of them. I'll definitely be making this again for my ne
Rabby Islam
[email protected]I'm a salsa newbie, and this recipe was perfect for me. It was easy to follow, and the salsa turned out amazing. I used a mix of red and yellow cherry tomatoes, and they gave the salsa a beautiful color. I'll definitely be making this again!
Shabeer Ahmed
[email protected]This salsa is a delightful blend of sweet and tangy flavors. The cherry tomatoes burst with freshness, and the jalapeño adds just the right amount of heat. I love the addition of cilantro and lime juice, which give the salsa a bright and zesty flavor