CHERRY TOMATO PIE
This is a family favorite. Bacon makes everything better!!
Provided by Lucy Clark
Categories Savory Pies
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 Cook bacon til done, but not crisp (Reserve 2 TBS. grease)
- 2. Roll out pie dough. Place 1 in pan as usual. Cut the second to the size of the bottom of the pan and place that on top of the first crust (keeps bottom from becoming soggy). Dish should be at least 2" deep.
- 3. Prick bottom of pastry. Line with foil; bake 10 minutes. Remove foil and bake 5 more minutes.
- 4. Remove and reduce heat to 375. Sprinkle 1/2 cup of cheese over the pie crust. Place bacon against the side of the crust. Cut remaining bacon into small pieces and add to tomato mixture.
- 5. Cook onion in reserved bacon drippings til tender. Drain and set aside.
- 6. Halve 2 cups of tomatoes. Place halved and whole tomatoes in large mixing bowl. Add olive oil, 2 TBS basil, salt, 1/4 tsp. pepper.
- 7. In a separat bowl beat together cream cheese, mayo, egg yolk, cooked onion, lemon peel, remaining Parmesan, basil and pepper.
- 8. Spoon cream cheese mixture into pie crust. Top with tomato mixture. Gently press tomatoes into cream cheese.
- 9. Bake til tomatoes begin to brown, about 35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zack Olson
[email protected]I've tried this recipe with different types of tomatoes, and I think Roma tomatoes work the best. They have a nice meaty texture that holds up well in the pie.
Timmy G
[email protected]This pie is so addictive! I can't stop eating it. It's the perfect comfort food for a cold winter day.
rD mooD2
[email protected]I'm not sure what went wrong, but my pie turned out soggy. I think I might have added too much liquid to the filling.
Bbzjs Bbsd
[email protected]This pie is perfect for a summer brunch. It's light and refreshing, and the flavors are simply stunning.
Bigyan Oli
[email protected]I made this pie for my friends who are vegetarians, and they loved it! It's a great meatless main course.
Bangla All Star
[email protected]This pie is a bit bland for my taste. I would recommend adding some more herbs or spices to the filling.
Sushma Shrestha
[email protected]I've never made a pie before, but this recipe was easy to follow. I'm so glad I tried it because this pie is amazing!
Trostel Holdings
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that everyone will love.
Fawad Raza
[email protected]I'm not a big fan of tomatoes, but I loved this pie! The sweetness of the tomatoes was perfectly balanced by the tangy cheese.
Funy Man
[email protected]This pie is a great way to use up leftover cherry tomatoes. I always have a few extra tomatoes in the summer, and this is the perfect way to use them up.
Collin Denny
[email protected]I made this pie for a picnic and it was a huge hit! Everyone loved the unique flavor combination.
udeme resuit
[email protected]The only thing I would change about this recipe is to add a little more salt to the filling.
Seth Malone
[email protected]This pie is so versatile! I've tried it with different types of cheese, herbs, and even different fruits. It's always delicious.
Nyawira Wanjohi
[email protected]I used a store-bought crust to save time, and it turned out great. This pie is definitely a keeper!
Ugwuoke Emmanuel
[email protected]The crust was a bit too dry for my taste, but the filling was delicious.
Eminick Osadolor
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. It's the perfect dish to bring to a potluck or party.
MRB Rifat Rifat
[email protected]The cherry tomatoes burst with flavor in every bite. This pie is a perfect way to enjoy the taste of summer.
Yogesh Dahal
[email protected]I love how easy this recipe is to follow. Even a beginner baker like me can make this pie look and taste like a masterpiece.
Chandiru Shamimu
[email protected]This cherry tomato pie was a delightful surprise! The combination of sweet and tangy tomatoes with the flaky crust was simply irresistible.