CHERRY TOMATO MASCARPONE TARTLETS
Steps:
- Preheat the oven to 400 degrees F. Line a baking pan with parchment paper.
- Stir the mascarpone, Parmesan and egg yolk together in a bowl with a large pinch of salt and a few grinds of black pepper.
- Unroll the pie crusts and cut out 8 rounds with a 4 1/2-inch round cookie cutter. Lay out the rounds on a work surface and drop a level tablespoon of the cheese mixture onto the center of each, spreading just enough to leave a 1/4-inch border. Arrange the tomatoes on top of the cheese in the center of the tarts (about 6 halves per tart), leaving about a 1/4-inch cheese border. Fold and crimp the edges of the crust just over the cheese but leaving the tomatoes uncovered. Top the tomatoes with the shallot and thyme, drizzle with the olive oil and sprinkle with a pinch of salt and pepper.
- Transfer the tarts to the prepared baking pan and bake until the crust is golden brown and the tomatoes are wilted and lightly browned in spots, 20 to 25 minutes. Serve warm or at room temperature.
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Rabbi Maih
[email protected]These tartlets are a great way to impress your guests.
Jessica Bermejo
[email protected]I love the pop of color that the cherry tomatoes add to these tartlets.
Micheal Sawyer
[email protected]These tartlets are the perfect combination of sweet and savory.
Samshad Alam
[email protected]I'm not a very experienced cook, but these tartlets were easy to make and turned out great.
Tendaishe Chimvinga
[email protected]These tartlets are so pretty and delicious. I can't wait to make them again!
Zahraa Srour
[email protected]I'm always looking for new and easy appetizer recipes, and these tartlets fit the bill perfectly.
Fiza Farheen Nisha (Fiza Prasad)
[email protected]These tartlets are a great way to use up leftover tomatoes.
Normina Ibrahim
[email protected]I love that these tartlets can be made ahead of time. They're perfect for busy weeknights.
Hammad Rana
[email protected]These tartlets are so versatile. You can use any type of tomato you like, and you can add other ingredients like herbs or cheese to taste.
zak aria
[email protected]I've made these tartlets several times and they're always a hit. They're the perfect appetizer for any occasion.
Sagor Miya
[email protected]These are so easy to make and they're always a crowd-pleaser.
sandi westover
[email protected]I made these tartlets for my family and they raved about them. They said they were the best tartlets they'd ever had.
Cole Pichie
[email protected]I'm not a huge fan of tomatoes, but I loved these tartlets. The mascarpone really mellows out the tomato flavor.
MD Anis
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly.
Gary Tutunoa
[email protected]I made these tartlets for a potluck and they were a huge hit. Everyone loved them!
Chi Chi lucy
[email protected]These tartlets are so cute and festive. They're perfect for a summer party or brunch.
Kholeka Ntuli
[email protected]I was skeptical about the combination of tomatoes and mascarpone, but I was pleasantly surprised. The flavors were perfectly balanced.
Sahan Rashmik
[email protected]The tartlets were easy to make and turned out beautifully. I will definitely be making them again.
Shakirah Nakiwunga
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant appetizer.
Mauro He
[email protected]These cherry tomato mascarpone tartlets were a hit at my last dinner party! The combination of sweet tomatoes, creamy mascarpone, and flaky crust was simply divine.