CHERRY TOMATO FRA DIAVOLO SAUCE, SEAFOOD AND PASTA
The night you want to serve this dish, bring home 1 1/2 pounds of any seafood you like: shrimp, crabmeat and firm, white, sustainable fish is a nice mix.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the sauce: Heat the EVOO in a pot or skillet with a lid over medium to medium-high heat. Add the garlic, chiles and onions. Cook, stirring, for 5 minutes. Season with salt and stir in the sherry. Cook until reduced by half. Add the tomatoes and oregano, cover and cook until the whole tomatoes burst, 10 to 15 minutes. Stir in the basil and parsley. Remove from the heat.
- For the pasta: Bring a pot of water to a boil for the pasta, and season with salt. Pat the seafood dry and sprinkle with salt, pepper and about 1 teaspoon seafood seasoning. Heat the EVOO in a skillet over medium-high heat. Add the seafood and cook until opaque and firm (or heated through for the crab or lobster). Deglaze the pan with the vermouth, scraping up the browned bits from the bottom.
- Meanwhile, cook the linguine until al dente, then drain.
- Toss the linguine with the sauce and fold in the seafood.
- Cook's Notes: Serve the pasta with a green salad dressed with lemon juice and olive oil.
- You can make the sauce ahead of time and store it in the refrigerator; reheat it over medium heat.
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Carmen Tyson
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Fra Diavolo sauce he's ever had. I would recommend using less red pepper flakes if you don't like spicy food.
Zach Matt
[email protected]This dish was easy to make and turned out great. I used a variety of seafood, including shrimp, mussels, and scallops. The sauce was flavorful and had a nice kick to it. I served it over spaghetti and it was a perfect meal.
Chamini Manoddya
[email protected]This dish was delicious! The sauce was flavorful and had just the right amount of heat. The seafood was cooked perfectly and the pasta was al dente. I would definitely recommend this dish to anyone who loves Italian food.
Morgan Stinson
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Fra Diavolo sauce he's ever had. I would recommend using less red pepper flakes if you don't like spicy food.
ali sajjad
[email protected]I'm not a big fan of seafood, but I loved this dish! The sauce was so good that I could have eaten it on its own. I used chicken instead of seafood and it was still delicious.
afro boy
[email protected]This dish was easy to make and turned out great. I used a variety of seafood, including shrimp, mussels, and calamari. The sauce was flavorful and had a nice kick to it. I served it over linguine and it was a perfect meal.
Missy Worley
[email protected]This dish was delicious! The sauce was flavorful and had just the right amount of heat. The seafood was cooked perfectly and the pasta was al dente. I would definitely recommend this dish to anyone who loves Italian food.
Rick Updegrove
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Fra Diavolo sauce he's ever had. I would recommend using less red pepper flakes if you don't like spicy food.
M Kaka
[email protected]I'm not a seafood fan, but I loved this dish! The sauce was so good that I could have eaten it on its own. I used chicken instead of seafood and it was still delicious.
Rakib Rsr
[email protected]This dish was easy to make and turned out great. I used a variety of seafood, including shrimp, mussels, and scallops. The sauce was flavorful and had a nice kick to it. I served it over spaghetti and it was a perfect meal.
Terrin Miller
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The sauce was delicious and the seafood was cooked perfectly. I would definitely make this dish again.
Viji Paramodya
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Fra Diavolo sauce he's ever had. I would recommend using less red pepper flakes if you don't like spicy food.
Anusha Magar
[email protected]I'm a big fan of Fra Diavolo sauce and this recipe did not disappoint. The sauce was flavorful and had just the right amount of heat. The seafood was cooked perfectly and the pasta was al dente. I would definitely recommend this dish to anyone who lo
Opa Prince
[email protected]This dish was easy to make and turned out delicious. I used a variety of seafood, including shrimp, mussels, and calamari. The sauce was flavorful and had a nice kick to it. I served it over linguine and it was a perfect meal.
Yero San Mamme
[email protected]I'm not a huge fan of seafood, but I loved this dish! The sauce was so good that I could have eaten it on its own. The pasta was cooked perfectly and the shrimp and mussels were cooked just right.
Usama Rafiqe
[email protected]This Cherry Tomato Fra Diavolo Sauce was a hit with my family! The sauce was flavorful and had just the right amount of heat. The seafood and pasta were cooked perfectly. I will definitely be making this dish again.