CHERRY TOMATO, CORN, AND HALLOUMI SALAD
Put one slice of garlic in the oil when you first turn on the heat. When it sizzles, your oil is ready for the rest of the garlic.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Whisk together lime juice and zest in a large heatproof bowl. In a small skillet, heat 5 tablespoons oil over medium-high. Add garlic and cook, stirring often, until light golden, 30 seconds to 1 minute. Whiskoil mixture into lime mixture; season with salt and pepper. Set aside 2 tablespoons dressing; add corn and tomatoes to remaining dressing and toss gently to combine. Season with salt and pepper.
- Return skillet to medium-high heat and swirl in remaining 1 tablespoon oil. Add halloumi (be careful; it may splatter) and cook, flipping once, until golden and crisp on both sides, about 4 minutes total. Transfer to paper towels to drain.
- Scatter arugula on a serving plate; top with corn-tomato mixture. Serve, with halloumi and reserved dressing on the side.
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Bongekile Sihlangu
[email protected]I love this salad! It's so refreshing and flavorful.
Kayleigh Williams
[email protected]This salad is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
Jewel Miah
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Md Fuhad
[email protected]This salad is a great way to use up leftover corn and tomatoes. It's also a great way to get your kids to eat their vegetables.
Today TikTok
[email protected]I'm not a big fan of halloumi, but I loved this salad. The halloumi is grilled to perfection and it adds a nice salty flavor to the salad.
Qaiser Ail
[email protected]This salad is so easy to make and it's so delicious. I love the combination of sweet corn and tomatoes.
John Ngunga
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Bright Pakistan
[email protected]This salad is a great way to use up summer produce. It's also a great make-ahead salad.
Omar Barzanji
[email protected]I love this salad! It's so refreshing and flavorful.
Zach Gates
[email protected]This salad is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
Meg Bristy
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
azlinah abu bakar
[email protected]This salad is a great way to use up leftover corn and tomatoes. It's also a great way to get your kids to eat their vegetables.
qazi ghafoor
[email protected]I'm not a big fan of halloumi, but I loved this salad. The halloumi is grilled to perfection and it adds a nice salty flavor to the salad.
Yabesh Rai
[email protected]This salad is so easy to make and it's so delicious. I love the combination of sweet corn and tomatoes.
Dx Alim
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
vakacereivuna fisheye
[email protected]This salad is a great way to use up summer produce. It's also a great make-ahead salad.
Er Jai Prasad
[email protected]I love this salad! It's so refreshing and flavorful.
Derrick Nsiah
[email protected]This salad is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
BM.Bellal Hossain
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Aman Abro
[email protected]This salad is a great way to use up leftover corn and tomatoes. It's also a great way to get your kids to eat their vegetables. My kids loved it!