CHERRY TOMATO, BOCCONCINI, AND ZUCCHINI PIE
This rustic pie is full of Italian flair, with tomatoes -- some still on the vine for decoration -- mozzarella, Parmesan, basil, and zucchini. Roll out the dough and place it in a pie plate; arrange the filling, fold the crust edges over, brush with an egg wash, and bake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a medium skillet over medium heat. Add shallot; cook, stirring occasionally, until softened, about 3 minutes. Add zucchini; cook, stirring occasionally, until light golden and liquid has been released, about 5 minutes. Transfer to a large bowl; set aside.
- Halve one-third of the tomatoes. Stir halved and whole tomatoes, cheeses, basil, lemon zest, flour, and sugar into shallot-zucchini mixture. Season with salt and pepper. Set aside.
- Roll out dough on a lightly floured surface to a 13-inch circle, about 1/4-inch thick. Make seven 3-inch-long cuts around edge of dough, evenly spacing. Trim to make 7 rounded flaps. Transfer to a 10-inch pie plate. Drizzle crust with remaining tablespoon oil. Spread with filling. Fold in flaps of crust, slightly overlapping. Put tomatoes on the vine in center. Refrigerate until cold, about 20 minutes.
- Preheat oven to 375 degrees. Whisk cream and egg yolk in a small bowl. Brush crust with egg wash. Bake pie on a rimmed baking sheet until crust is golden brown and juices are bubbling, about 45 minutes.
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Suman Shrestha
[email protected]I made this pie for my vegetarian friends and they loved it!
Kangave Godfrey Junior
[email protected]This pie is perfect for a summer party. It's light and refreshing.
FA Fahim Ahamed Fahi
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover vegetables.
Philisiwe Philly
[email protected]This pie is delicious! The crust is flaky and the filling is creamy. I would definitely recommend it.
Sadaf Nadeem
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
ShadowSnyper
[email protected]This pie is so easy to make, and it's a great way to get your kids to eat their vegetables.
Sherri Jones
[email protected]I made this pie for my vegetarian friends and they loved it!
Iresha BA
[email protected]This pie is perfect for a summer party. It's light and refreshing.
Deborah Moya
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover vegetables.
Justin Altherr
[email protected]This pie is delicious! The crust is flaky and the filling is creamy. I would definitely recommend it.
Julio Gomez
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Jahangir Kazal
[email protected]This pie is so easy to make, and it's a great way to get your kids to eat their vegetables.
Sunshine Chocolate
[email protected]I made this pie for my vegetarian friends and they loved it! It's a great meatless meal.
Ashley Carrasco
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
God'stime Soundboy
[email protected]I'm not a big fan of zucchini, but I loved this pie! The tomatoes and cheese balanced out the flavor of the zucchini perfectly.
Aliya Rehman
[email protected]This pie is a great way to use up leftover vegetables. I had some zucchini and tomatoes that were about to go bad, and this pie was a great way to use them up.
CREAM Berry
[email protected]I love this pie! It's so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
NM SAMITH
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to throw together. The tomatoes, zucchini, and cheese were a great combination.
MEDO MODY
[email protected]I made this pie for a potluck and it was a big success! Everyone loved it. The crust was perfect and the filling was delicious.
Joseph Orellaneda
[email protected]This pie was a huge hit with my family! The crust was flaky and buttery, and the filling was sweet and savory. I'll definitely be making this again.