CHERRY TOMATO AND GOAT CHEESE TART
Provided by Moira Hodgson
Categories dinner, lunch, roasts, appetizer, main course
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Make the pie crust. Sift the flour into a mixing bowl and using the tips of your fingers, work in the butter and the olive oil. Add the egg yolk, salt and water and mix together until the dough forms a ball (do not overwork the dough). Refrigerate for one hour.
- Roll out the dough and fit it into a 10-inch pie shell. Preheat the oven to 350 degrees.
- Make the filling. Combine the goat cheese and heavy cream in a saucepan and melt the cheese over moderate heat. Remove from heat and allow to cool slightly. Beat in the egg yolks with the garlic.
- Prebake the crust for five minutes. Pour in the goat-cheese mixture and bake until it is set (about 10 minutes). Remove from the oven and turn the heat up to 375 degrees.
- While the tart is still warm, arrange the tomatoes, alternating the colors, onto the custard. Sprinkle them with olive oil, rosemary, thyme and coarse salt and pepper. Put the tart back in the oven until the tomatoes are wrinkled (about 10 minutes). Cool and serve at room temperature. Do not refrigerate.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 13 grams, Carbohydrate 32 grams, Fat 27 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 394 milligrams, Sugar 4 grams, TransFat 0 grams
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YASSINE OTAKU6
[email protected]5 stars!
Shaun Muckelvene
[email protected]I would definitely recommend this recipe to others.
Ruan van wyngaard
[email protected]This tart is a great way to get your kids to eat their vegetables.
Stephanie Twilley
[email protected]I love the balsamic glaze on top of this tart. It adds a touch of sweetness and acidity.
Sam Rubashoga
[email protected]This tart is so pretty! It's perfect for a special occasion.
MD SAJJAD
[email protected]I'm not a big fan of goat cheese, but I loved this tart. The cherry tomatoes balanced out the flavor of the goat cheese perfectly.
Caden Judie
[email protected]This tart is so easy to make. It's perfect for a weeknight meal.
Prisca O'Neal O.
[email protected]I love the combination of cherry tomatoes and goat cheese. They're a match made in heaven.
KIYIMBA Emmanuel
[email protected]This tart is perfect for a light lunch or dinner. It's also a great appetizer for a party.
Tristan Bass
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. The tart is packed with flavor and the crust is perfectly flaky. I will definitely be making this again.
MDmahamudul Islam
[email protected]This tart is a great way to use up leftover cherry tomatoes. I always have a few extra tomatoes in the fridge, and this is a delicious way to use them up.
Rashmila Khan
[email protected]I love this recipe because it's so versatile. You can use any type of cheese or vegetables that you like. I've made this tart with feta cheese, zucchini, and spinach, and it was just as delicious.
Daquann Allen
[email protected]This tart is perfect for a summer picnic or potluck. It's easy to make ahead of time, and it travels well. The cherry tomatoes and goat cheese are a refreshing and delicious combination.
Sabbir Vi
[email protected]I'm a beginner in the kitchen, and this recipe was easy enough for me to follow. The tart turned out great! The crust was flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Sonhar pitafi
[email protected]This tart was a hit at my dinner party! Everyone loved the combination of sweet and savory flavors. The crust was perfectly crisp, and the filling was rich and creamy. I highly recommend this recipe.
FRANCIS WAWERU
[email protected]I was looking for a new recipe to try, and this one caught my eye. I'm so glad I decided to make it! The tart was easy to follow and turned out delicious. The cherry tomatoes and goat cheese were a perfect match, and the crust was flaky and flavorful
Naresh Bam
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The tart turned out beautifully and tasted even better. The combination of cherry tomatoes and goat cheese was inspired, and the balsamic glaze added a lovely touch
Madison Courtland
[email protected]I'm not usually a fan of tarts, but this one changed my mind. The cherry tomatoes added a pop of freshness and sweetness, while the goat cheese provided a rich and tangy flavor. The crust was perfectly buttery and flaky. Overall, this tart was a well
Ashley Nicoll
[email protected]This cherry tomato and goat cheese tart was an absolute delight! The combination of sweet tomatoes, creamy goat cheese, and flaky crust was simply divine. I followed the recipe to a T, and it turned out perfectly. My friends and family couldn't get e