CHERRY TOMATO AND FETA CHEESE SLICE
This is my idea of a perfect food! Cherry tomatoes, basil and feta on a puff pastry base. A delicious lunch, light meal or snack. Serve with salad for a complete meal.
Provided by dale7793
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the pastry on a baking sheet.
- Fold in the edges to form a small border around the edges and pinch together.
- Heat the oil in a frying pan and add the tomatoes and sugar.
- Cook for about 2 minutes until the tomatoes are shiny and heated.
- Combine the feta and most of the basil (reserve some for garnishing).
- Spread this mixture over the pastry base.
- Distribute the tomatoes over the top of the feta.
- Bake in a 390° Fahrenheit (200° Celsius) oven for 15 minutes, or until the pastry is lightly browned and puffed.
- Sprinkle with remaining basil and freshly shaved parmesan cheese.
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Muhammad Boota
[email protected]This recipe is a great way to use up leftover bread. I used a baguette and it was delicious.
Happy Day
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The tomatoes were roasted to perfection and the feta cheese added a nice salty flavor.
Bakiullah Mia
[email protected]This was a great recipe! I made it for my family and they loved it. It's a great way to get kids to eat their vegetables.
Jay Amp ENT
[email protected]I love this recipe! It's so versatile. I've made it with different kinds of bread, cheese, and tomatoes, and it's always delicious.
Prince Wagner
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
BAB Boy
[email protected]I'm always looking for new ways to use cherry tomatoes, and this recipe is a great one. The tomatoes were sweet and juicy, and the feta cheese added a nice salty flavor.
Desi Cook
[email protected]This was a quick and easy meal to make on a weeknight. I used whole wheat bread and it was still delicious.
Tiu Tut
[email protected]I'm not a big fan of feta cheese, but I loved this recipe. The tomatoes and bread were so flavorful that I didn't even miss the cheese.
Alexandra Garcia
[email protected]This recipe is a great way to use up leftover cherry tomatoes. I also added some chopped basil, which added a nice fresh flavor.
Ansaar Rahi
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Gizaw Gebre
[email protected]This was so easy to make and so delicious! I loved the combination of flavors and textures.
Elyssia Barrios
[email protected]This recipe is a keeper! The tomatoes and feta cheese are a perfect combination, and the crispy bread is the perfect base. I'll definitely be making this again.