CHERRY TIME COBBLER
Make and share this Cherry Time Cobbler recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place cherries in a greased, 8 inch square baking dish.
- Mix flour, baking powder, and salt in a large bowl.
- Mix the egg, sugar, milk, butter or margarine and vanilla in a blender for 60 to 90 seconds.
- Pour the blender mixture into the flour mixture and stir lightly.
- Pour this batter over the cherries in the baking dish, spreading batter to edges of dish.
- Bake for 30 to 35 minutes at 350f degrees.
- Cobbler is done when batter is lightly browned and tooth pick inserted in centre of batter comes out clean.
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Bain Benson
[email protected]Overall, I was disappointed with this cherry cobbler. I would not recommend it.
Earl Manganyi
[email protected]This cobbler was a waste of time and ingredients. I will not be making it again.
Martin P. Murtha
[email protected]I thought this cobbler was just average. I've had better.
gatlokvan van
[email protected]This cobbler was just okay. It wasn't bad, but it wasn't anything special either.
Demi Ward
[email protected]I would not recommend this recipe. There are much better cherry cobbler recipes out there.
Raja Rahim
[email protected]This cobbler was a huge disappointment. The crust was tough and the filling was bland.
Linwood Lyons
[email protected]I followed the recipe exactly, but my cobbler didn't turn out well. The crust was too dry and the filling was too runny.
MD MAHIM REZA
[email protected]I found this cobbler to be a bit too sweet. I would have preferred a more tart filling.
Keisha Red Feather
[email protected]The crust on this cobbler was a bit too thick for my taste, but the filling was delicious.
Areta Asllani
[email protected]This cobbler was easy to make and turned out great. I'll definitely be making it again.
Aaron Reidhead
[email protected]I'm not a huge fan of cobblers, but this one was really good. The almond extract gave it a nice flavor.
sunita basnet
[email protected]This is the best cherry cobbler I've ever had. The crust is so flaky and the filling is so juicy.
My Raja
[email protected]I made this cobbler for my family, and they all raved about it. Even my picky kids loved it!
vanessa claire
[email protected]This cobbler is perfect for a summer potluck or picnic. It's easy to transport and serve, and everyone loves it.
Ashley Hetzel
[email protected]I love the combination of cherries and almonds in this cobbler. It's a unique and delicious twist on a classic dessert.
Benjamin Cooney
[email protected]This was my first time making a cobbler, and it turned out great! The recipe was easy to follow, and the cobbler was delicious.
Sadie Goldbourne
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Nevaeh Wells
[email protected]This cherry cobbler was a total hit! The crust was flaky and buttery, and the filling was sweet and juicy. I loved the addition of the almond extract, which gave it a unique and delicious flavor.