CHERRY TEA CAKES
Enjoy this delicious cookie using Gold Medal® all-purpose flour - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, beat powdered sugar, butter, cherry liquid, almond extract and food color with electric mixer on medium speed until blended. On low speed, beat in flour and salt. Stir in cherries.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks. Cool 20 to 30 minutes.
- In 1-quart resealable freezer plastic bag, place baking chips; seal bag. Microwave on High 35 to 50 seconds, squeezing chips in bag every 15 seconds, until chips are melted and smooth. Cut small tip from bottom corner of bag; drizzle melted chips over cookies.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 4 g, TransFat 0 g
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Aj carter
[email protected]I'm not a baker, but these cherry tea cakes were super easy to make. I followed the recipe exactly and they turned out great! They're the perfect treat for a special occasion or just a regular day.
Rebecca Miles
[email protected]These cherry tea cakes are the best! They're so moist and flavorful, and the cherry flavor is just perfect. I love that they're also really easy to make, so I can always have a fresh batch on hand.
Elaine Atkinson
[email protected]I've made these cherry tea cakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can always count on them to be a delicious and crowd-pleasing treat.
Jahmaad Freeman
[email protected]These cherry tea cakes are a great way to use up leftover cherries. I always have a few extra cherries after making cherry pie or cherry jam, and these cakes are the perfect way to use them up.
ayat miah
[email protected]These cherry tea cakes are the perfect afternoon pick-me-up. They're light and fluffy, with just the right amount of sweetness. I love that they're also really easy to make, so I can always have a fresh batch on hand.
Vivienne Haoses
[email protected]I'm not usually a fan of cherry desserts, but these cherry tea cakes are an exception. The cherry flavor is subtle and not overpowering, and the cakes themselves are so moist and fluffy. I could easily eat a whole batch of these in one sitting!
MD Foysal Ahmed
[email protected]These cherry tea cakes are a real crowd-pleaser. I've made them for parties, potlucks, and even just for my family, and they're always a hit. Everyone loves the moist, fluffy texture and the sweet and tart cherry flavor.
Sandeepa Lakshan
[email protected]I'm always looking for new and easy recipes, and these cherry tea cakes definitely fit the bill. They're so simple to make, and they always turn out perfectly. I love that I can have a delicious, homemade treat in just a few minutes.
KARENA MANUEL
[email protected]These cherry tea cakes are the perfect way to start my day. They're so moist and flavorful, and the cherry flavor is just divine. I love that they're also really easy to make.
Sarwat Habib
[email protected]I was a bit skeptical about these cherry tea cakes at first, but I'm so glad I tried them. They're so light and fluffy, and the cherry flavor is amazing. I'll definitely be making these again.
rudo muchenje
[email protected]These cherry tea cakes are so moist and flavorful. The cherries add a nice tartness that balances out the sweetness of the cake. I love that they're also relatively low in calories, so I can indulge without feeling guilty.
biggs
[email protected]I'm not a big baker, but these cherry tea cakes were so easy to make. I followed the recipe exactly and they turned out perfectly. They're the perfect treat for a quick breakfast or afternoon snack.
Naveen Darshana
[email protected]These cherry tea cakes were a hit at my last dinner party! Everyone loved the delicate flavor of the cherries and the moist, fluffy texture of the cakes. I'll definitely be making them again soon.