CHERRY TEA CAKES
Easy, not too sweet and great with a cup of tea. Picture is my own
Provided by Gail Herbest
Categories Cookies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Heat Oven to 350 degrees. In a large bowl beat powdered sugar, butter, cherry liquid, extract and food coloring, at med speed until well blended. add flour and salt and beat until well blended. stir in cherries.
- 2. shape dough into 1 inch balls and place on an ungreased cookie pan 2 inches apart.
- 3. bake 8-10 minutes or until edges are light golden brown.
- 4. remove from cookie sheets onto cooling rack. cool at least 20-30 minutes and drizzle with melted white/vanilla chocolate chips
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my_life_as_fj
[email protected]These are the best cherry tea cakes I've ever had. They're so moist and flavorful, and the cherries are the perfect touch.
Wanyonyi Ali
[email protected]I'm not a baker, but these cakes turned out great! I'm definitely going to make them again.
Kemeisha Jolly
[email protected]These cakes are so good, I could eat them every day!
Alphamusidal Bah
[email protected]The perfect tea cake! Moist, flavorful, and easy to make.
Danijel Brkic
[email protected]These cakes are a little bland for my taste. I think I'll add some lemon zest next time.
Lilliemae Stokes
[email protected]I made these cakes for my family and they were a huge success! Everyone raved about them.
Sapna Khan
[email protected]These cakes were a hit at my tea party! Everyone loved them.
Nahum Silva
[email protected]Easy recipe to follow. The cakes turned out beautifully and tasted delicious. A keeper!
Asad Ali gujjar
[email protected]These are the best cherry tea cakes I've ever had! So moist and flavorful.
alvina Chowdhury
[email protected]The cakes were a little dry. I think I overbaked them. Next time I'll watch them more closely.
Salman Mehmood
[email protected]Followed the recipe exactly and they turned out perfectly! Will definitely make again.
Joy Uzor
[email protected]These cakes are so moist and flavorful. I love the combination of cherries and almonds.
Ko Tun
[email protected]A bit too sweet for my taste. I'll try reducing the sugar next time.
Alphina Mokgaetsi
[email protected]Easy to make and delicious! I used fresh cherries from my tree, and they were perfect.
pam arzo
[email protected]These cherry tea cakes are delightful! The almond flavor is subtle, and the cherries add a burst of sweetness. I'll definitely be making these again.