Easy, not too sweet and great with a cup of tea. Picture is my own
Provided by Gail Herbest
Categories Cookies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Heat Oven to 350 degrees. In a large bowl beat powdered sugar, butter, cherry liquid, extract and food coloring, at med speed until well blended. add flour and salt and beat until well blended. stir in cherries.
- 2. shape dough into 1 inch balls and place on an ungreased cookie pan 2 inches apart.
- 3. bake 8-10 minutes or until edges are light golden brown.
- 4. remove from cookie sheets onto cooling rack. cool at least 20-30 minutes and drizzle with melted white/vanilla chocolate chips
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my_life_as_fj
my_life_as_fj@gmail.comThese are the best cherry tea cakes I've ever had. They're so moist and flavorful, and the cherries are the perfect touch.
Wanyonyi Ali
ali@hotmail.co.ukI'm not a baker, but these cakes turned out great! I'm definitely going to make them again.
Kemeisha Jolly
jolly-k0@yahoo.comThese cakes are so good, I could eat them every day!
Alphamusidal Bah
a-bah41@hotmail.comThe perfect tea cake! Moist, flavorful, and easy to make.
Danijel Brkic
brkic22@hotmail.comThese cakes are a little bland for my taste. I think I'll add some lemon zest next time.
Lilliemae Stokes
ls64@gmail.comI made these cakes for my family and they were a huge success! Everyone raved about them.
Sapna Khan
k_sapna97@gmail.comThese cakes were a hit at my tea party! Everyone loved them.
Nahum Silva
silva@hotmail.comEasy recipe to follow. The cakes turned out beautifully and tasted delicious. A keeper!
Asad Ali gujjar
a-asad@gmail.comThese are the best cherry tea cakes I've ever had! So moist and flavorful.
alvina Chowdhury
c-alvina52@hotmail.comThe cakes were a little dry. I think I overbaked them. Next time I'll watch them more closely.
Salman Mehmood
salman40@gmail.comFollowed the recipe exactly and they turned out perfectly! Will definitely make again.
Joy Uzor
u.j@hotmail.co.ukThese cakes are so moist and flavorful. I love the combination of cherries and almonds.
Ko Tun
t@hotmail.comA bit too sweet for my taste. I'll try reducing the sugar next time.
Alphina Mokgaetsi
alphina_m@yahoo.comEasy to make and delicious! I used fresh cherries from my tree, and they were perfect.
pam arzo
pam-arzo22@hotmail.frThese cherry tea cakes are delightful! The almond flavor is subtle, and the cherries add a burst of sweetness. I'll definitely be making these again.