CHERRY TART
Kirsch brings out the sweet, juicy flavor of fresh Bing cherries in this sophisticated tart. Martha made this recipe on episode 611 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 13
Steps:
- Turn out dough onto a lightly floured work surface. Roll out to a 12-inch round, a bit less than 1/4 inch thick; fit in a 9-inch fluted tart pan with a removable bottom. Freeze until firm, about 15 minutes.
- Preheat oven to 375 degrees. Line shell with parchment paper, leaving a 1-inch overhang. Fill with pie weights. Bake for about 20 minutes. Remove parchment and weights. Bake until golden brown, 10 to 12 minutes more. Transfer to a wire rack and let cool completely.
- Whisk together sugar, cornstarch, and salt in a medium saucepan. Whisk together milk and egg yolks in a glass measuring cup. Add milk mixture to the saucepan, along with butter. Cook over medium heat until mixture comes to a boil. Let boil 1 minute. Remove from heat and add vanilla.
- Strain pastry cream through a fine-mesh sieve into a bowl and immediately whisk in 4 teaspoons cherry liqueur. Cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent a skin from forming. Refrigerate until chilled, at least 2 hours or up to 2 days. Just before using, whisk until smooth.
- Fold whipped cream into chilled pastry cream and transfer to cooled tart shell. Working from the outside in, shingle cherries in concentric circles to cover completely.
- Heat preserves in a small saucepan over medium heat until warm. Add remaining teaspoon kirsch and stir to combine. Brush mixture over cherries. Refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #desserts #fruit #oven #easy #european #dinner-party #holiday-event #kid-friendly #picnic #pies #english #dietary #low-sodium #comfort-food #low-in-something #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Musisi Ivan
[email protected]This cherry tart is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Arnar Leo
[email protected]I'm not a baker, but this cherry tart recipe was easy to follow. The tart turned out great and my friends loved it.
CHLOE FLORENCE
[email protected]This cherry tart is a classic for a reason. It's simple to make and always a crowd-pleaser.
Taejhon Castillo
[email protected]I made this cherry tart for my family and they loved it! The tart was gone in minutes.
Trinity Wilson
[email protected]This cherry tart is perfect for a summer party. It's light and refreshing, and the cherries add a pop of color.
Hannan Mughal
[email protected]I'm not a huge fan of cherry pie, but this tart was really good. The filling was sweet and tangy, and the crust was flaky and buttery.
Desmond Christal
[email protected]I would definitely recommend this cherry tart recipe. It's easy to make and the results are impressive.
KingZazazel
[email protected]I thought the cherry tart was delicious! The crust was flaky and the filling was sweet and tart.
Sifiso More
[email protected]The cherry tart was a little too sweet for my taste, but overall it was a good recipe.
Alok Sheba
[email protected]This was my first time making a cherry tart, and it turned out great! The tart was beautiful and tasted even better than it looked.
New money
[email protected]I've made this cherry tart several times now, and it always turns out perfect. The recipe is easy to follow, and the results are always delicious.
Here Comes the Pain
[email protected]This cherry tart was a hit at my last dinner party! The filling was sweet and tangy, and the crust was flaky and golden brown. I will definitely be making this again.