CHERRY TART
Categories Dessert Bake Cherry Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 16
Steps:
- For crust:
- Combine flour, sugar, and salt in processor; blend 5 seconds. Add butter and cut in, using on/off turns, until mixture resembles fine meal. Add egg and process just until moist clumps form. Gather dough into ball; divide in half. Flatten each half into disk. Wrap in plastic and chill until firm enough to roll, about 1 hour. (Can be prepared 1 day ahead. Keep chilled.)
- For filling:
- Position rack in bottom third of oven and preheat to 325°F. Mix preserves, chopped cherries, peel, and almond extract in medium bowl.
- Roll out 1 dough disk on lightly floured surface to 11-inch round. Transfer round to 9-inch-diameter tart pan with removable bottom. Press dough gently into pan; trim overhang even with top of pan sides. Spread filling in crust; sprinkle with pistachios. Roll out second dough disk on lightly floured surface to 11-inch round; cut into 3/4-inch-wide strips. Arrange several strips, spaced 3/4 inch apart, over filling. Top with more strips at slight angle, forming lattice. Press strip ends to edge of pan, trimming overhang.
- For glaze:
- Beat egg and whole milk in small bowl to blend. Brush some of glaze over lattice crust; sprinkle with 2 tablespoons sugar.
- Bake tart until crust is golden brown and cherry filling is bubbling thickly, about 1 hour 5 minutes. Cool tart completely in pan on rack. (Tart can be prepared 1 day ahead. Cover and store at room temperature.)
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Papu Soomro
[email protected]This cherry tart is the perfect summer dessert. It's so easy to make and it's always a hit with my family and friends.
Shahidur Rahman
[email protected]I'm not sure what I did wrong, but my cherry tart turned out a complete disaster. The crust was soggy and the filling was runny. I'm going to have to try this recipe again.
Saima Lal
[email protected]I followed the recipe exactly, but my crust turned out a bit too dry. Other than that, the tart was delicious. The filling was perfectly sweet and tart.
Sabya Sachi
[email protected]This cherry tart was a bit too sweet for my taste, but it was still very good. The crust was perfectly flaky and the filling was bursting with cherry flavor.
Sonu Athwal
[email protected]I'm not a huge fan of cherry pie, but this tart was surprisingly good. The crust was flaky and the filling was sweet and tart. I'll definitely be making this again.
Abeeha Rizwan
[email protected]This cherry tart is the perfect summer dessert. It's light and refreshing, and the cherry filling is absolutely delicious. I highly recommend trying this recipe.
Shagor Mahmudul
[email protected]I've made this cherry tart several times now, and it's always a hit. The instructions are easy to follow, and the results are always delicious.
gift ghama
[email protected]This cherry tart is absolutely delicious! The crust is flaky and the filling is bursting with cherry flavor. I highly recommend trying this recipe.
Joyce Kraip
[email protected]I'm not sure what I did wrong, but my cherry tart turned out a complete disaster. The crust was soggy and the filling was runny. I'm going to have to try this recipe again.
XEETRI SABIN
[email protected]I followed the recipe exactly, but my crust turned out a bit too dry. Other than that, the tart was delicious. The filling was perfectly sweet and tart.
Tebusweke Neithan
[email protected]This cherry tart was a bit too sweet for my taste, but it was still very good. The crust was perfectly flaky and the filling was bursting with cherry flavor.
Mohammed haneef Somro
[email protected]I'm not a huge fan of cherry pie, but this tart was surprisingly good. The crust was flaky and the filling was sweet and tart. I'll definitely be making this again.
Almina khatun
[email protected]This cherry tart is the perfect summer dessert. It's light and refreshing, and the cherry filling is absolutely delicious. I highly recommend trying this recipe.
M Dilshad
[email protected]I was a bit skeptical about making a cherry tart from scratch, but this recipe was so easy to follow. The tart turned out amazing! The crust was perfectly golden and flaky, and the filling was bursting with cherry flavor.
jevon lively
[email protected]I've made this cherry tart several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious.
Msongelwa Msezane
[email protected]This cherry tart was a huge hit at my family gathering. The filling was perfectly sweet and tart, and the crust was flaky and buttery. I'll definitely be making this again!