CHERRY TART
Provided by Food Network
Categories dessert
Time 1h20m
Yield One 9-inch/23-cm tart
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F/180 degrees C
- For the pastry: Put the flour, sugar and salt in a large bowl. Add the butter pieces, and pinch with the fingers to create a crumb texture. Make a well in the middle, and add the eggs. Quickly work in the flour mixture to create dough. Do not over-mix. Pat into a disk and refrigerate 15 minutes before rolling out. Fit into a 9-inch tart pan.
- For the filling: Arrange the cherries in the crust. Beat the eggs with the sugar, and then stir in the creme fraiche and vanilla. Pour the custard over the cherries. Bake until set, about 25 minutes. Cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #desserts #fruit #oven #easy #european #dinner-party #holiday-event #kid-friendly #picnic #pies #english #dietary #low-sodium #comfort-food #low-in-something #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Cameron Dickens
[email protected]This was my first time making a cherry tart, and it turned out great! The recipe was easy to follow, and the tart was delicious.
Akrem Bojghi
[email protected]This cherry tart is the perfect summer dessert. It's light and refreshing, and the cherries are bursting with flavor.
Jennifer Osayi
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a delicious and well-made tart.
Aman Yalew
[email protected]This tart was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the addition of the almond extract.
Walthao Joan
[email protected]This cherry tart is the perfect dessert for any occasion. It's easy to make, and it's always a hit with my family and friends.
Dislike Button (Shmurda)
[email protected]This tart was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a delicious and well-made tart.
Opu Sultan
[email protected]This cherry tart is the perfect summer dessert. It's light and refreshing, and the cherries are bursting with flavor. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Sbusisoo Cindi
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a delicious and well-made tart.
Christine love Blasurca
[email protected]The instructions were easy to follow, and the tart turned out beautifully. I used fresh cherries, and they were so sweet and juicy. This is definitely a recipe I'll be making again.
md khokon foeg
[email protected]This tart was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a delicious and well-made tart.
gopiram Jaishi
[email protected]I'm not a huge fan of cherry pie, but this tart was surprisingly good. The filling was tart and sweet, and the crust was flaky and buttery. I'd definitely make this again.
Rahana Ramaphane
[email protected]This cherry tart is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat for my family. It's always a hit!
shanya auguste
[email protected]The crust was a little soggy, but the filling was delicious. I'll definitely try this recipe again, but I'll make sure to blind-bake the crust next time.
Huzaifa Abbasi
[email protected]This tart was a bit too sweet for my taste, but overall it was still good. I think next time I'll use less sugar in the filling.
Allson babulon
[email protected]I've made this cherry tart several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Itx Jawad
[email protected]This cherry tart was an absolute delight! The crust was flaky and buttery, and the filling was bursting with sweet and tart cherries. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a delicious meal.