CHERRY TART
This comes from The Book Lovers Cookbook. It is easy and attractive and tastes great. This recipe makes two tarts.
Provided by pattikay in L.A.
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- To make pastry:.
- Combine the flour, sugar and salt in a large bowl.
- Add the butter and mix together with a fork or fingers till the texture is crumbly.
- In a separate bowl, mix the egg yolks with the lemon juice.
- Stir the yolk mixture and water into crumbly flour.
- Use your hands to form the dough into a ball.
- Press the dough into the bottom only of two 9-inch pie pans or two 9-inch springform pans to about a 3/8 inch thickness.
- Refrigerate the crusts for about 15 minutes.
- For the topping:.
- In a medium bowl, combine all the ingredients except cherries and mix well.
- Fold in cherries.
- Spread mixture to about 1/2 inch thickness on top of chilled crust, leaving a 1/4 inch margin uncovered at edge.
- Bake at 425 for 15 minutes.
- Reduce heat to 350 and bake for about another 40-45 minutes.
- Cool and slice as desired for serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #desserts #fruit #oven #easy #european #dinner-party #holiday-event #kid-friendly #picnic #pies #english #dietary #low-sodium #comfort-food #low-in-something #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Thapelo leopeng
[email protected]This recipe is a keeper! I will definitely be making this tart again and again.
Shelba leann
[email protected]I'm not a huge fan of cherry pie, but this tart changed my mind. It's so good!
BABAGANA BUKAR
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Dakshya Khamcha
[email protected]I substituted sour cherries for the fresh cherries and it turned out great!
Biggie Demberere
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert.
Janina Geerman
[email protected]The crust was a bit too crumbly for my taste, but the filling was excellent.
Vusi Mtsweni
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The filling is perfectly balanced between sweet and tart.
Nompumelelo Bhengu
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Raju Pokharel
[email protected]I made this tart for a party and it was a hit! Everyone loved it.
S D R S E S
[email protected]This cherry tart was a delightful treat! The crust was flaky and buttery, and the cherry filling was sweet and tart. I would definitely make this again.