CHERRY SWIRLED CHEESECAKE
Make and share this Cherry Swirled Cheesecake recipe from Food.com.
Provided by Chris from Kansas
Categories Cheesecake
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Spray bottom and sides of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan.
- In electric blender or food processor container, puree cherry pie fillng until smooth.
- Add orange rind; set aside.
- In a mixer bowl, beat cheese until fluffy.
- Gradually beat in low fat sweetened condensed milk until smooth.
- Add egg whites, egg, bottled lemon juice and vanilla; mix well.
- Stir in flour.
- Pour half of batter in prepared pan.
- Spoon 1/2 cup cherry puree evenly over batter.
- Top with remaining batter.
- Drop by spoonfuls 1/2 cup cherry puree over batter; with knife or spatula gently swirl.
- Reserve remaining puree.
- Bake 60 to 65 minutes or until center is set.
- Cool.
- Chill.
- Serve with remaining puree if desired.
- Refrigerate leftovers.
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Elizabeth Saha
[email protected]I can't wait to try this recipe!
Daniel Tadesse
[email protected]This recipe is definitely going into my regular rotation.
Dreven Clay
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped.
Nat Warnock
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Me 66
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that, it was a great recipe.
Abdulmonem Seddeeq
[email protected]The cheesecake was a little too tart for my taste, but I still enjoyed it.
David Alfred
[email protected]I love the combination of cherries and cheesecake. This recipe was a perfect way to enjoy both.
Random bts
[email protected]This recipe is a keeper! I will definitely be making this cheesecake again.
RH Efrat Khan
[email protected]The cheesecake was a little dense for my taste, but the flavor was good.
Queen Minat
[email protected]I'm not a big fan of cheesecake, but this one was really good.
Creepy Eevee
[email protected]Delicious!
Mian Hammad
[email protected]This was my first time making a cheesecake and it turned out great! Thanks for the easy-to-follow recipe.
Kalam Khan
[email protected]The cheesecake was a little too sweet for my taste, but otherwise it was very good.
Adil
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was easy to make and didn't take too long.
Mbongeni Mkhize
[email protected]The cheesecake was creamy and smooth, with just the right amount of sweetness. The cherry swirl added a nice tartness that balanced out the sweetness of the cheesecake perfectly. Overall, this was an excellent recipe that I would definitely make agai
Brendon Walker
[email protected]This cherry swirled cheesecake was a huge hit at my dinner party! Everyone raved about how delicious it was and asked for the recipe.