CHERRY SWIRL COFFEE CAKE RECIPE - (4.4/5)
Provided by deb49
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds. Spread two-thirds of the batter (about 2 1/2 cups) in 15x10-inch pan or one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling. Bake 20 to 25 minutes or until light brown. Meanwihle, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.
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s_s@yahoo.comThis cake is bland and boring. I wouldn't recommend it.
Asraf Uddin
u@hotmail.comThis cake was a disaster! The cherry filling leaked out all over the pan and the cake was dry and crumbly. I would not recommend this recipe.
Subhan Cheema11
s_cheema1121@gmail.comI found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. The cake was good, but not worth the effort.
aaliyah goff
a_g98@hotmail.co.ukThis cake is a bit too sweet for my taste, but it's still good. I would recommend using less sugar in the filling.
TJ Junior
jt@aol.comI've made this cake several times and it's always a hit. It's the perfect combination of sweet and tart.
Umar Abbas
umar_a54@yahoo.comThis cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries.
Henry Adeson
adesonh@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
king Emad
emad@gmail.comThis cake is perfect for a special occasion breakfast or brunch. It's also great for a dessert.
Barako Wario
bwario52@yahoo.comI'm not a big fan of cherry desserts, but this cake was surprisingly good. The cake was moist and fluffy, and the cherry filling was sweet and tart. I would definitely make this cake again.
Yolet Rosete
y3@gmail.comMeh.
Clement Appeynarh
a_clement@hotmail.comThis cake was a disaster! The cherry filling leaked out all over the pan and the cake was dry and crumbly. I would not recommend this recipe.
Brooke Drake
b85@aol.comI found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make. The cake was good, but not worth the effort.
ahmi Butt
ahmi-butt@hotmail.comThis cake was a little too sweet for my taste, but my family loved it. The cherry filling was delicious and the cake was very moist.
Giovanna Hernandez
giovanna.hernandez19@gmail.comI've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The cherry filling is my favorite part!
Muriel Pavihi
m-pavihi@yahoo.comThis coffee cake is delicious! The cherry filling is the perfect balance of sweet and tart, and the cake itself is moist and fluffy. I would definitely recommend this recipe.
Joe Schmoe
schmoe-joe20@hotmail.co.ukI made this cake for my family and they loved it! The cake was so moist and flavorful, and the cherries added a nice sweetness. I will definitely be making this cake again.
Chris Warner
warner_chris71@gmail.comThis cherry swirl coffee cake was a hit at my brunch party! The cake was moist and fluffy, and the cherry filling was sweet and tart. The recipe was easy to follow.