CHERRY SWIRL COFFEE CAKE
Your favorite flavor of pie filling and Bisquick® mix create a scrumptious coffee cake. Check out the kitchen tip for a smaller recipe size.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.
- Spread two-thirds of the batter (about 2 1/2 cups) in 15x10-inch pan or one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
- Bake 20 to 25 minutes or until light brown. Meanwihle, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm or cool.
Nutrition Facts : Calories 240, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 23 g, TransFat 1 g
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Jariya Neal
[email protected]This coffee cake was a little too sweet for my taste, but it was still very good.
Ronald Dodgen
[email protected]This coffee cake was very easy to make and it turned out great! I would definitely recommend it.
Emilio Carranza
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly! It was so moist and fluffy.
Naqash Nouman
[email protected]This coffee cake was a little dry, but the cherry swirl was delicious.
Kristen Decker
[email protected]I'm not a huge fan of coffee cake, but this one was really good! The cherry swirl was the perfect addition.
Fatuma Ibrahim
[email protected]This coffee cake was very easy to make and it turned out great! The cherry swirl was a nice touch.
TIERTHA MAN JIMBA
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved it.
teddy makins
[email protected]This coffee cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Simpatiuri Dzlieri
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly! It was so easy to make and it was a huge hit with my family.
Linda Alvarado
[email protected]This coffee cake was absolutely delicious! The cherry swirl was the perfect addition, and the cake was moist and fluffy. I will definitely be making this again.