CHERRY SWIRL COFFEE CAKE
A favorite from my friend Betty, Betty Crocker that is:) I enjoy bringing this to work! The surprise on my co-workers faces as they smell the aroma in the air... the almond extract and cherry and of course it is still warm when they eat it puts a smile on my face and in my heart!
Provided by mary Armstrong
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 degrees. Grease bottom and sides of 1 (15x10x1 inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
- 2. In a large bowl, stir all coffee cake ingredients except the pie filling; beat vigorously with spoon for 30 seconds.
- 3. Spread about 2 1/2 cups of the batter in the prepared 15x10 pan or 1 1/4 cups in the 9 inch-pan . Spread pie filling over batter ( filling may not cover batter completely). Note: I have made this in a "larger" 9x13 pan, it is an old pan and works well but it takes a bit longer to bake, but is soooo good! Of course you can cut it into as many servings as you wish...
- 4. Drop remaining batter by tablespoonfuls onto pie filling.
- 5. Bake 2o to 25 minutes or until light brown. Test with a toothpick.
- 6. Meanwhile, in a small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm cake. Serve warm or cool.
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Charles
[email protected]This coffee cake is the perfect combination of sweet and tart.
Naomi Castro
[email protected]I'm so happy I found this recipe. It's a new family favorite.
T.L.S vlogs
[email protected]This coffee cake is the perfect way to warm up on a cold morning.
Md Tawsif Ahmed
[email protected]I can't wait to make this coffee cake for my friends and family.
Denise Mandujano
[email protected]This coffee cake is a must-try for any coffee lover.
Shavaiz MS
[email protected]Five stars for this recipe! It's a winner.
em_ Mahnoor
[email protected]This is the best coffee cake I've ever had!
Miracle Sanders
[email protected]This coffee cake is a keeper! I'll definitely be making it again.
Zafran Ahmed
[email protected]I'm so glad I found this recipe! This coffee cake is delicious and easy to make.
Biki kumar Sah
[email protected]This coffee cake is the perfect addition to my holiday brunch menu.
AyaanKhan Khan
[email protected]I'm going to try making this coffee cake with different fruits, like blueberries or raspberries.
Blessing Okaiteye
[email protected]This coffee cake is a great way to use up leftover cherries.
Adnan Aman
[email protected]I had some trouble getting the cherry swirl to stay in place, but the cake still tasted great.
Rohan Miha
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe.
Small's Nhanha
[email protected]I'm not a big fan of cherry, but I still enjoyed this coffee cake. The cake itself is very moist and flavorful.
Tirus James
[email protected]This coffee cake is the perfect way to start my day.
Reagan ngobi
[email protected]I love the way the cherry swirl looks in this coffee cake. It's so festive!
Nabeel Jutt
[email protected]This coffee cake is so good! The cherry swirl is the perfect addition.
Sohel Ahmed sohel
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The recipe is easy to follow and the cake always turns out moist and fluffy.
Ashia Khatun
[email protected]This coffee cake was a hit at my brunch party! The cherry swirl added a delicious and festive touch.