CHERRY-STUFFED PORK LOIN
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One of my best recipes is this pork loin, with its moist and tasty stuffing.-Jim Korzenowski, Fennville, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 10-12 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, bring cherries and water to a boil, Remove from the heat; set aside (do not drain). , In a large skillet, saute the onion, celery, parsley, carrot, sage and rosemary in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the croutons, broth, 1/4 teaspoon pepper, nutmeg, extract and cherries. Let stand until liquid is absorbed., Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic; spread stuffing over meat to within 1 in. of edges. Close roast; tie several times with kitchen string and secure ends with toothpicks. Place fat side up on a rack in a shallow roasting pan. Sprinkle with remaining pepper., Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing. , Meanwhile, add broth and water to roasting pan; stir to loosen browned bits. Pour into a small saucepan. Bring to a boil over medium-high heat; cook until reduced by half. Stir in cream and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, until thickened. Serve with roast.
Nutrition Facts : Calories 272 calories, Fat 12g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 328mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein.
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Jayed Mia
[email protected]This dish is perfect for a special occasion.
Rahim
[email protected]I would give this recipe a 10/10.
Mr. AY' an Ahamed
[email protected]This is the best pork loin recipe I've ever tried!
Cheese Boy
[email protected]I didn't have any cherries on hand, so I used cranberries instead. It turned out great!
Partho Priyo
[email protected]This recipe was a bit too complicated for me.
ali aryan pakhton
[email protected]The pork loin was a bit overcooked, but the cherry stuffing was still good.
Collin Mosley
[email protected]This dish was a bit too sweet for my taste.
Kamya Amos
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork loin dish.
Shoaib Nawaz
[email protected]The cherry stuffing really made this dish. It was the perfect combination of sweet and savory.
Shidah Pounds
[email protected]This pork loin was so easy to make and it turned out so well. I will definitely be making it again.
nadir mirani
[email protected]I'm not a big fan of pork, but I really enjoyed this dish.
Maluma Barbie
[email protected]This recipe is a keeper! The pork loin was moist and flavorful, and the cherry stuffing was the perfect complement.
Agni Joshi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork loin and the cherry stuffing.
Abena Sugar
[email protected]The pork loin was a bit dry, but the cherry stuffing was delicious.
Denise Harker
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. The cherry stuffing was a great addition and gave the pork a slightly sweet flavor.
Leenaha Farooq
[email protected]This cherry stuffed pork loin was a hit with my family! The pork was juicy and tender, and the cherry stuffing was bursting with flavor. I will definitely be making this again.