CHERRY STRATA
Make and share this Cherry Strata recipe from Food.com.
Provided by LilPinkieJ
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- .::|| Cherry Strata ||::.
- Preheat oven to 350°F Grease 13 x 9 x 2 inch baking pan.
- Place 8 cups of the bread cubes in prepared pan.
- In mixing bowl, beat cream cheese, 1/4 cup sugar and extract until smooth. Stir in pecans and cherries (or cranberries). Spoon over bread and top with remaining bread cubes.
- In mixing bowl, whisk eggs, cream, cinnamon and remaining sugar. Pour over bread.
- Bake uncovered for 35-40 minutes 350°F, or until browned.
- Let stand 5 minutes before serving. Top individual servings with Cherry Syrup.
- .::|| Cherry Syrup ||::.
- Combine cherries, sugar and corn syrup in small saucepan.
- Bring to a boil. Reduce heat and simmer for 15 minutes.
- Remove from heat and stir in extract. Serve warm over strata.
Nutrition Facts : Calories 888.2, Fat 32.1, SaturatedFat 13.8, Cholesterol 188, Sodium 553, Carbohydrate 141.4, Fiber 4.2, Sugar 76.9, Protein 15.1
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Buhle Yvonne
[email protected]This cherry strata is a delicious and easy dessert.
Wilburt White
[email protected]I've made this cherry strata several times and it's always a crowd-pleaser.
Awa Is
[email protected]This cherry strata is perfect for a lazy weekend breakfast.
Kevin Cheruiyot
[email protected]I made this cherry strata for a potluck and it was a hit! Everyone loved it.
Kelly Oduware
[email protected]I'm allergic to cherries, so I used blueberries instead. It was still delicious!
Dh Db
[email protected]This cherry strata is a great way to use up leftover bread.
Nuraiya jahan Noha
[email protected]This recipe is a keeper! I will definitely be making this again.
Vani Tuinaviti
[email protected]The cherry strata was a bit dry. I think I should have used more milk.
T Lewis
[email protected]This cherry strata is a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Onoriode Macaulay Experience
[email protected]I'm not a big fan of cherry desserts, but I decided to give this recipe a try and I'm glad I did! The cherry strata was delicious. The cherries were tart and tangy, and the bread was soft and moist.
Motiur Mukta
[email protected]This was my first time making cherry strata and it turned out great! I followed the recipe exactly and it was perfect. The cherries were sweet and juicy, and the bread was soft and fluffy.
Mukidi God
[email protected]This cherry strata is the perfect breakfast or brunch dish. It's light and fluffy, with just the right amount of sweetness. I love that I can make it ahead of time and just pop it in the oven in the morning.
Stella Oluchi
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I like to use fresh cherries when they're in season, but frozen cherries work just as well.
Mombasani Savage
[email protected]This cherry strata was a hit at our brunch! It was easy to make and so delicious. The cherries were sweet and tart, and the bread was soft and fluffy. I will definitely be making this again.