CHERRY STRATA
Steps:
- Place 8 cups bread cubes in a greased 13x9-in. baking pan. In a bowl, beat cream cheese, 1/4 cup sugar and extract until smooth. Stir in cherries and pecans; spoon over bread. Top with remaining bread cubes. , In a bowl, whisk eggs, cream, cinnamon and remaining sugar; pour over bread. Bake, uncovered, at 350° for 35-40 minutes or until browned. Let stand 5 minutes before serving. , For syrup, combine cherries, sugar and corn syrup in a saucepan; bring to a boil. Reduce heat; simmer for 15 minutes. Remove from the heat; stir in extract. Serve warm over strata.
Nutrition Facts : Calories 716 calories, Fat 24g fat (11g saturated fat), Cholesterol 160mg cholesterol, Sodium 474mg sodium, Carbohydrate 115g carbohydrate (77g sugars, Fiber 3g fiber), Protein 12g protein.
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Amar Hanif
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Badejo Odunayo
[email protected]I've been making this strata for years and it's always a hit. It's a great way to use up leftover bread and it's always delicious.
Williams Susie
[email protected]This strata is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and parties.
Salman Fantar
[email protected]I'm not a big fan of strata, but this one is really good. The cherries add a nice tartness that balances out the sweetness of the bread.
Nandhego Claire
[email protected]This strata is so delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven in the morning.
Nelva Lockwood nelva
[email protected]I've made this strata several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy breakfast or brunch.
Garaad Cilmi
[email protected]This strata is a great way to use up leftover bread. It's also a very easy and affordable dish to make.
Libby Jose
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved it.
Dominic Olabode
[email protected]This strata was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Clara Ijeoma
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so easy to make and it tasted delicious. I would highly recommend this recipe.
Melanie Reyes Castañeda
[email protected]This strata was a little dry for my taste. I think I would add more milk or eggs next time.
CLONEZY sensei
[email protected]I'm not a big fan of cherries, but I really enjoyed this strata. The bread was so moist and flavorful.
M FarHan Meo (Specter)
[email protected]This strata is a family favorite. We make it every year for Christmas breakfast.
Allan Wright
[email protected]I love this strata! It's so easy to make and it always turns out perfect.
Mj jahan
[email protected]This strata was very easy to make and it tasted great. I especially liked the crunchy topping.
Nigora Tripura
[email protected]I made this strata for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Sifat Munshi
[email protected]This strata was a little too sweet for my taste, but it was still very good. I think next time I would use half the amount of sugar.
Jared Slattery
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so easy to make and it tasted delicious. I would highly recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Shamo Jutt
[email protected]This cherry strata was a hit at our brunch! Everyone loved the sweet and tart flavor of the cherries, and the bread was perfectly moist and fluffy. I will definitely be making this again.