CHERRY SHORTBREAD COOKIES
Make and share this Cherry Shortbread Cookies recipe from Food.com.
Provided by januarybride
Categories Dessert
Time 55m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
- Using a food processor, mix the flour, butter, sugar and salt for 20 seconds.
- Add the cherries and pulse until chopped (about 20 seconds).
- Turn out the mixture onto a work surface and gather into a smooth, compact ball.
- On a lightly floured surface, form the dough into a 7 by 9 inch rectangle, about 1/4 inch thick.
- Cut into 12 rectangles. Prick each cookie 3 times with a fork.
- Using a metal spatula, place the cookies about 1 inch apart on the prepared cookie sheet and refrigerate for 20 minutes.
- Bake until light golden brown (30 minutes).
- Let cool for 10 minutes before transferring to a rack to cool completely and sprinkle with sugar.
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Cooper Dember
[email protected]These cookies are the perfect size for a quick snack. I love to have them with a cup of tea in the afternoon.
Manu M
[email protected]I'm not a huge fan of cherries, but I actually really enjoyed these cookies. The shortbread is so buttery and delicious.
Gail Youngblood
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Hailey Glasser
[email protected]I've made these cookies several times now and they're always a hit. They're so simple to make and everyone loves them.
Na'Zin Parker
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the cherries burst in my mouth.
Joy Mbyaye
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the picture. They were still tasty, but they weren't as pretty.
sammy Dc
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Ananya Naveen
[email protected]I love the way these cookies look with the red cherries on top. They're so festive and perfect for Christmas.
Sajid Lovely
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Js. Shakil
[email protected]I've never made shortbread cookies before, but these were so easy to follow. They turned out beautifully and tasted amazing!
Mr Nobody
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Zafarullah Bhatti
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little bit of butter to the dough next time.
Slindile Myeni
[email protected]I'm not a huge fan of shortbread cookies, but these were actually pretty good. The cherry filling was especially tasty.
explorer 321
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in baking.
Mmatlal Mamphaga
[email protected]I love the combination of cherries and shortbread in these cookies. They're the perfect balance of sweet and tart.
Reba Mostofa
[email protected]I was disappointed with these cookies. They were dry and crumbly.
Israrjutt Sab
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect addition to any cookie platter.
Sarat
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them.
Kyleen Russell
[email protected]These shortbread cookies were a hit at my last party! They're so easy to make and taste delicious. I'll definitely be making them again soon.