Steps:
- Preheat oven to 325 degrees. Butter a 10-by-15-inch rimmed baking sheet; line bottom with waxed paper. Butter paper; set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture, and mix until just combined (batter will be as thick as cookie dough). Spread batter evenly on prepared baking sheet; scatter cherries over the top. Bake cake until golden and a toothpick inserted in center comes out clean, 35 to 40 minutes. Cool 10 minutes in pan. Invert onto a wire rack; reinvert onto another rack to cool completely (top side up). To serve, cut cake into triangles with a serrated knife. Dust with confectioners' sugar, if desired.
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MASON ONE
[email protected]This cake is amazing!
Becky Smith
[email protected]This cake is a must-try!
baftjar fejzaj
[email protected]This cake is the best cherry sheet cake I've ever had.
Hamza Afzaal
[email protected]This cake is perfect for any occasion.
Jacob Musam
[email protected]This cake is so easy to make and it tastes amazing.
Nita Corpuz
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Sohan Akhonth
[email protected]This cake is delicious! I love the combination of cherries and cream cheese frosting.
The COMB
[email protected]This cake is the perfect dessert for any occasion. It's moist and flavorful, and the frosting is to die for.
Suhail Amr
[email protected]This cake is so easy to make and it tastes delicious. I will definitely be making this cake again.
Jarkotai King
[email protected]This cake was a hit at my party! Everyone loved it. It's the perfect cake for any occasion.
Salman Ghaffar
[email protected]This cake is amazing! I love the combination of cherries and cream cheese frosting. It's the perfect dessert for any occasion.
Tenagne G
[email protected]This cake is delicious! It's moist and flavorful, and the frosting is perfect. I would definitely recommend this cake to anyone.
Sean Myers
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect and the frosting was delicious. I would definitely make this cake again, but I would reduce the amount of sugar.
Toby Smith
[email protected]This cake is amazing! It's so easy to make and it tastes incredible. The cream cheese frosting is the perfect touch. I will definitely be making this cake again.
Demon Khaus
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again.
Chinenye Umealakei
[email protected]This cherry sheet cake is absolutely delicious! It's moist and flavorful, with a perfect balance of sweetness and tartness. The cream cheese frosting is the perfect complement to the cake, and it's so easy to make. I will definitely be making this ca