CHERRY SHEET CAKE
We used frozen cherries to make a fruit-studded cake that's sweet as can be. Serve it on its own as an afternoon snack or with whipped cream for dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter a 10-by-15-inch rimmed baking sheet; line bottom with waxed paper. Butter paper; set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture, and mix until just combined (batter will be as thick as cookie dough).
- Spread batter evenly on prepared baking sheet; scatter cherries over the top. Bake cake until golden and a toothpick inserted in center comes out clean, 35 to 40 minutes. Cool 10 minutes in pan. Invert onto a wire rack; reinvert onto another rack to cool completely (top side up).
- To serve, cut cake into triangles with a serrated knife. Dust with confectioners' sugar, if desired.
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layla Dowson
[email protected]This cake is amazing! I've made it several times and it's always a hit. The cake is so moist and flavorful, and the cherry filling is the perfect amount of sweetness. I highly recommend this recipe.
Rahan Sajid
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the cherry filling is sweet and tart. I always get compliments on this cake when I make it.
sumayya Muhammad Adamu
[email protected]This cake was a disaster. The cake was dry and crumbly, and the cherry filling was too sweet. I wouldn't recommend this recipe.
jenie pagulayan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was so moist and fluffy, and the cherry filling was sweet and tart. I will definitely be making this cake again.
Rahiza Begum
[email protected]This cake is delicious! The cake is moist and flavorful, and the cherry filling is the perfect amount of sweetness. I will definitely be making this cake again.
Samuel Derbyshire
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the cherry filling is sweet and tart. I love that I can make this cake ahead of time and it still taste
Taniya Begum
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the cherry filling was too sweet. I wouldn't recommend this recipe.
Siad Ahmad
[email protected]This is my new favorite cake! It's so easy to make and it always turns out perfect. The cake is always moist and fluffy, and the cherry filling is sweet and tart. I love that I can make this cake ahead of time and it still tastes great the next day.
tomas torac
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it. The cake was so moist and flavorful, and the cherry filling was the perfect amount of sweetness.
Tshenolo Mathothora
[email protected]This cherry sheet cake was a hit at my party! It was so easy to make and it turned out perfectly. The cake was moist and fluffy, and the cherry filling was sweet and tart. I will definitely be making this cake again!