CHERRY SCONES
Scones and a cup of tea, now that's the way to take a break. These sound so good I just had to post them.
Provided by Charlotte J
Categories Scones
Time 34m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
- Cut frozen grated butter into the flour mixture until well combined.
- Combine egg, buttermilk and vanilla, and mix into the dry ingredients until dough forms.
- Fold in the chopped cherries.
- Turn out the dough onto a lightly floured surface.
- Knead lightly and shape into a 10-inch circle.
- Cut into wedges place on a greased cookie sheet.
- Bake at 375 degrees for 16 to 19 minutes or until golden brown.
- Dust with powdered sugar.
- Serve warm.
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mildred lobaton
[email protected]I would definitely recommend this recipe to anyone who loves scones. They're easy to make and they taste amazing.
ANOWER ALI AHMED 100
[email protected]These scones were the perfect treat for a weekend brunch. They were easy to make and they tasted delicious. I especially loved the crunchy sugar topping.
Kasis Parja
[email protected]These scones were just okay. They were a bit too dense for my taste, and I didn't really like the flavor of the cherries.
Zainab Salim
[email protected]I'm not sure what went wrong, but my scones turned out really dense and dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Afifa Irtiza
[email protected]These scones were amazing! I made them for my family for breakfast and they loved them. The scones were light and fluffy, and the cherries added a perfect touch of sweetness.
Godfrey Masiti
[email protected]Overall, I thought these scones were pretty good. They were easy to make and they tasted good, although I would have liked them to be a bit more moist.
Ewatomilola Adejoke
[email protected]These scones were a bit dry, even though I followed the recipe exactly. I think I might try adding a little bit of milk or buttermilk next time.
Muhammad anjum Muhammad anjum
[email protected]I thought these scones were a bit too sweet for my taste. I would probably reduce the amount of sugar in the recipe next time.
Adaeze Joseph
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. The cherries added a nice pop of flavor, and the scones were perfectly moist and fluffy.
TwoFeatherZ
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not much of a baker, but I was able to follow the recipe without any problems. The scones turned out perfectly, and they were a hit with my family and friends.
Ferdinand Jamio
[email protected]These cherry scones were a delight! The scones were light and fluffy, with a perfect balance of sweetness and tartness from the cherries. I loved the crunchy sugar topping, which added a nice contrast to the soft interior. Overall, a fantastic recipe