CHERRY SCONES
Wanted something different for breakfast, so I looked through my recipes and found this. I've had it so long, I can't even remember where I got it. They are great for breakfast, brunch or a snack. Serve with butter and jam.
Provided by Kathy W
Categories Other Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400°. Line baking sheeet with parchment paper.
- 2. In a medium bowl, combine flour, sugar, baking powder, baking soda and salt.
- 3. Cut butter in with a pastry blender until mixture forms coarse crumbs.
- 4. Mix in dried fruit and nuts.
- 5. Add egg and buttermilk. Stir just until mixture holds together. Dough will be sticky. (If too dry, add another tablespoon of buttermilk)
- 6. Turn out onto a lightly floured surface. Knead about 8-10 times. Pat into about a 9-in circle. Cut into 8-12 wedges.
- 7. Place on parchment lined baking sheet and bake 12 - 15 minutes or until lightly browned. Remove to rack to cool.
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Breakingbad Gamer
[email protected]I've made these scones several times now and they're always a hit. They're the perfect treat for a special occasion or a weekend brunch.
Gaby Euceda
[email protected]These scones are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the cherries add a delicious burst of flavor.
Loufa Josef tv
[email protected]I'm not sure what went wrong, but my scones turned out really crumbly. They were still tasty, but they didn't hold together very well.
Fiseha Gebremamas
[email protected]These scones were way too sweet for me. I think I'll try a different recipe next time.
Ricardo Vela
[email protected]I followed the recipe exactly but my scones turned out flat and dense. I'm not sure what I did wrong.
Yamen Gamer ii
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Mesham Pascal
[email protected]I'm not a big fan of scones, but these were actually really good! The cherries added a nice sweetness and the scones were very moist.
GHULLAM MURTAZA RAHU GMRAHU
[email protected]These scones are so good! I love the tartness of the cherries. I will definitely be making these again.
David Wanter
[email protected]I made these scones for my friends and they loved them! They said they were the best scones they had ever had. I'm definitely going to be making them again.
Gavin Aujla
[email protected]These scones are always a hit at my house. They're so light and fluffy, and the cherries add a nice burst of flavor. I usually serve them with whipped cream and fresh fruit.
Cristy Colin
[email protected]I love these scones! They're so easy to make and they always turn out perfect. I usually add a little bit of cinnamon sugar to the top before baking, and they're even better that way.
Thabang Mokwena
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. The scones were light and fluffy, and the cherries added a nice tartness. I served them with whipped cream and jam, and they were a hit with my family.
Mohammad Shijan
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. The scones were so moist and flavorful, and the cherries added a nice touch of sweetness. I will definitely be making these again.
Fahima Ahmed
[email protected]These cherry scones were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness. The cherries added a burst of flavor in every bite. I will definitely be making these again soon.